Chemicals, 9005-84-9
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Starch, soluble, ACS
BeanTown ChemicalCAS: 9005-84-9 EC No: 232-686-4 MDL No: MFCD00082026 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 256-258° (decomposes)
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VITEX (Modified Starch)
GFS ChemicalsIndicator for iodometric titrations. Instantly soluble in water. Use 0.3g per determination.
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Starch, soluble, ACS (for iodometry)
Thermo Scientific ChemicalsSynonym(s): Amylodextrin CAS Number: 9005-84-9 Harmonized Tariff Code: 3505.10
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Starch, Soluble Potato, Powder, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®Formula: (C6H10O5)x CAS Number: 9005-84-9 Merck Index: 14,8799 Specific Gravity: 1L = 1.50 Kg Storage Color Code: Green Management of Change: N Description: For Iodometry Meets A.C.S. Specifications Meets…
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BTSNM Support Materials
G-BiosciencesAcomprehensive program that prepares adults and teenagers for a variety of post-secondary options including community or career college biotechnology certificate programs, four-year biotechnology degree programs, and industry workplaces. The vast text and laboratory curriculum was development and…
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Starch, Soluble , ACS Reagent
Reagents®Composition: Starch Soluble 100% Grade: ACS Reagent CAS Number: 9005-84-9 Density: 1.5 Chemical Formula: (C6H10O5)n Molecular Weight: 0 g/mol Melting Point: 256 to 258°C Color: White solid Physical State: Solid pH Range: 5 to 7 Shelf Life: 60 Months Storage: Ambient DOT: NOT REGULATED.
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Starch, Potato
Reagents®Composition: Starch 100% CAS Number: 9005-84-9 Density: 1.5 Chemical Formula: (C6H10O5)n Molecular Weight: 0 g/mol Melting Point: 255 to 258°C Color: White solid Physical State: Solid Shelf Life: 120 Months Storage: Ambient Chemical: 500g DOT: NOT REGULATED.
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CAS: 9005-84-9 MDL No: MFCD00082026 Liquid, for iodometric titrations Molecular Formula: C12H22O11 MW: 342.30
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Starch, modified
BeanTown ChemicalCAS: 9005-84-9 EC No: 232-686-4 MDL No: MFCD00082026 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 256-258° (decomposes)
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Starch from Rice
MP BiomedicalsStarch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming…
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Starch indicator solution 1%, Acculute Standard Volumetric Solution, Final…
Thermo Scientific ChemicalsCAS Number: 9005-84-9 Harmonized Tariff Code: 3822.00
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Starch, modified, insolubles 0.01% max
Thermo Scientific ChemicalsSynonym(s): Amylodextrin CAS Number: 9005-84-9 Harmonized Tariff Code: 3505.10
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Iodine Indicator
AFG BioscienceCAS No.: 9005-84-9 MDL No.: MFCD03703398 Appearance: White powder Comments: Used as indicator; iodometry Storage Temperature: Store at RT