Capacity: 1.4 mL 14/20 Standard Taper joint Graduations/subdivisions: 0-1.4 mL/0.005 mL For the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils and other fats with a solid index of 50 or less at 10°C. Results…

Calibrated "to dispense" contents at 20°C Meets specifications of the Dominion of Canada for dairy glassware 9 mL pipet with ±0.05 mL tolerance