Calibrated "to dispense" contents at 20°C Meets specifications of the Dominion of Canada for dairy glassware 9 mL pipet with ±0.05 mL tolerance

Reading in 1/100 mL divisions, with auxiliary filling tube Size 50/100% ( 1/2%), 18 grams; length 165 mm Also qualified for use in Babcock method for fat in buttermilk

Paley Bottle, Cheese Size 50%, 9 grams Length 165 mm Reading in 1/2%; limit of error ± 1/2% Three stoppers included with each bottle

Capacity: 1.4 mL 14/20 Standard Taper joint Graduations/subdivisions: 0-1.4 mL/0.005 mL For the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils and other fats with a solid index of 50 or less at 10°C. Results…

For bacteriological examination of fresh milk smears by direct microscopic method 2” x 3” (51 x 76 mm) slide, of resistance glass, with 15 transparent circles, 11.28 mm diameter; area of each circle, 1 cm 2 Remaining slide surface is etched Slide thickness, 1.5 mm …

Laboratory Model Freezing Point Milk Cryoscope for both 0.2 & 2.0 mL samples, featuring: Highest accuracy for more best process control Fully automatic operation over 0-3000 mOsm/kg range Simple 2-step calibration 2 Ranges for higher accuracy Use with reusable or disposable…

Settling chamber capacity: 25 mL Extraction chamber diameter: 35 mm Top opening has pouring lip and is tooled for a#0 stopper.

Results are read directly Graduated/calibrated neck Centrifuge from 718 to 934 rpm Babcock bottles serve as reaction vessels with a built-in graduated fat column. They are ideal for measuring the upper phase in separation determinations. All bottles are 165 mm high (except 6793E35: 229 mm…