Levine EMB Agar is a selective and differential plating medium for the isolation of gram-negative enteric bacteria.

Base for Enumeration of Heterotrophic Organisms in Treated Potable Water.

Diluting and Rinsing Fluids for Membrane Filtration.

For Use in Preparing Microbiological Culture Media.

Saline is routinely used as a diluent.

For the cultivation of a wide variety of fastidious microorganisms.

For use as a diluents in microbial limit testing of food and water. Phosphate Buffer w/ Magnesium Chloride Base for the Cultivation of Nonfastidious Microorganisms.

Base for preparation of spore suspension for use in FDA penicillin milk tests and other procedures.

Tryptic Soy Agar W/ Lecithin & Tween 80 is used for the isolation of microorganisms from surfaces sanitized with quaternary ammonium compounds.

Saline is routinely used as a diluent.

Base for the Detection of Coliform Organisms.

Base for Enumerating Bacteria in Water, Wastewater, Food and Dairy Products.

Base for the Cultivation of Microorganisms from Highly Viscous or Gelatinous Materials.

Base for a General Purpose Medium.

Buffered Sodium Chloride – Peptone Solution, pH 7.0 is the diluent specified by the Harmonized Pharmacopoeia for the microbiological examination of non-sterile products.

Diluting and Rinsing Fluids for Membrane Filtration.

XLD Agar is used for the isolation and differentiation of enteric pathogens.

Base for the Cultivation of Nonfastidious Microorganisms.

Base for the selective enrichment of listeria.

Base for Culturing Yeasts and Molds from Food and Dairy Products.

Base for the Cultivation and Enumeration of Microorganisms in Water and Dairy Products.

Base for the Selective Enrichment of Salmonella from food and Environmental Specimens.

Base for the Determination of Lactose Fermentation.

Base for the Determination of Dextrose Fermentation.

Base for the Cultivation of Fungi and Aciduric Mircoorganisms.

Base for Detecting Microorganisms in normally sterile materials.

For use as diluents in microbial limit testing of food and water.

Base for the Cultivation and Enumeration of Microorganisms in Water and Dairy Products.

Base for Confirming The Presence of Coliform Organisms in Water and Foods.