General Lab Products

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General Lab Products

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  • Peptone Water (0.1%)

    General Lab Products

    For Use in Preparing Microbiological Culture Media.

  • Phosphate Buffered Water

    General Lab Products

    For use as a diluents in microbial limit testing of food and water. Phosphate Buffer w/ Magnesium Chloride Base for the Cultivation of Nonfastidious Microorganisms.

  • Sabouraud Dextrose Aga

    General Lab Products

    Base for the Cultivation of Fungi and Aciduric Mircoorganisms.

  • Neutralizing Buffer

    General Lab Products

  • Lauryl Tryptose Broth

    General Lab Products

    Base for the Detection of Coliform Organisms.

  • Tryptic Soy Broth w/ Tween and Lecithin

    General Lab Products

    Base for a General Purpose Medium.

  • Tryptic Soy Broth

    General Lab Products

    Base for a General Purpose Medium.

  • Saline (0.85%)

    General Lab Products

    Saline is routinely used as a diluent.

  • Letheen Broth

    General Lab Products

    Base for Determining the Phenol Coefficient of Cationic Surface-Active Materials.

  • Phosphate Buffered Water

    General Lab Products

    For use as diluents in microbial limit testing of food and water.

  • Lactose Broth

    General Lab Products

    Base for the Cultivation of Salmonella and Coliform Organisms.

  • MacConkey Broth

    General Lab Products

    Base for the Detection of Coliform Organisms in Milk and Water.

  • Tryptic Soy Agar

    General Lab Products

    Base for a General Purpose Medium.

  • Nutrient Broth

    General Lab Products

    Base for the Cultivation of Nonfastidious Microorganisms.

  • Culture Tubes and Caps

    General Lab Products

  • D/E Neutralizing Broth

    General Lab Products

    For testing and neutralizing of antiseptics and disinfectants.

  • Fluid A

    General Lab Products

    Diluting and Rinsing Fluids for Membrane Filtration.

  • TAT Broth

    General Lab Products

    Base for the Cultivation of Microorganisms from Highly Viscous or Gelatinous Materials.

  • R2A Agar

    General Lab Products

    Base for Enumeration of Heterotrophic Organisms in Treated Potable Water.

  • Antibiotic Medium

    General Lab Products

    Base for the determination of Antibiotic Potency by the microbiological Assay technique.

  • 2% Brilliant Green Bile Broth

    General Lab Products

    Base for Confirming The Presence of Coliform Organisms in Water and Foods.

  • Buffer #1, #3, #4, #6, #16

    General Lab Products

    Potassium phosphate buffers for antibiotic under assay.

  • Sabouraud Dextrose Broth

    General Lab Products

    Base for the Cultivation of Fungi and Aciduric Mircroorganisms.

  • Fluid Thioglycollate Medium

    General Lab Products

    Base for Detecting Microorganisms in normally sterile materials.

  • Buffered Sodium Chloride Peptone

    General Lab Products

    Buffered Sodium Chloride – Peptone Solution, pH 7.0 is the diluent specified by the Harmonized Pharmacopoeia for the microbiological examination of non-sterile products.

  • Microbial Content Test Agar

    General Lab Products

    Base for Detecting Mircoorganisms on Surfaces Sanitized with Quaternary Ammonium Compounds.

  • Tryptic Soy Agar w/ Lecithin & Polysorbate 80

    General Lab Products

    Tryptic Soy Agar W/ Lecithin & Tween 80 is used for the isolation of microorganisms from surfaces sanitized with quaternary ammonium compounds.

  • MacConkey Agar

    General Lab Products

    Base for the isolation and Differentiation of Enteric Organisms. Selective and differential medium for the detection of coliform organisms and enteric pathogens.

  • Standard Methods Plate Count Agar

    General Lab Products

    Base for Enumerating Bacteria in Water, Wastewater, Food and Dairy Products.

  • Saline (0.9%)

    General Lab Products

    Saline is routinely used as a diluent.

  • Modified Letheen Broth

    General Lab Products

    Base for Microbiological Testing for Cosmetics.

  • EE Broth Mossel

    General Lab Products

    For the cultivation and enrichment of Enterobacteriaceae in food.

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