L-Tryptophan is an amino acid precursor of serotonin and melatonin.

Grade: USP Molecular Weight: 15.9

Methionine is one of the common sulfur-containing amino acids. The biosynthesis of methionine initially occurs by the condensation of homoserine and succinyl-CoA via the action of homoserine acyltransferase. Subsequently, cystathionine g-synthase displaces the succinate group with cysteine to give…

Glycine is a non-chiral amino acid that can be synthesized in the body from the amino acid serine by Serine Hydroxymethyltransferase. Acts as an inhibitory neurotransmitter Shown to block NMDA-stimulated dopamine release in fetal mesencephalic cell cultures Increase NMDA-receptor…

CAS: 56-86-0 EC No: 200-293-7 MDL No: MFCD00002634 RTECS: LZ9700000 Crystalline Molecular Formula: C₅H₉NO₄ MW: 147.13 Melting Point: 205° (decomposes)

CAS: 302-72-7 EC No: 206-126-4 MDL No: MFCD00064408 RTECS: AY2980000 Powder Molecular Formula: C₃H₇NO₂ MW: 89.09 Melting Point: 289° (decomposes)

CAS: 73-22-3 EC No: 200-795-6 MDL No: MFCD00064340 RTECS: YN6130000 Powder Molecular Formula: C₁₁H₁₂N₂O MW: 204.23 Melting Point: 280-285° (decomposes)

L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly.…

Poly-lysine is a polycation which binds to DNA, red cell membrane and any negatively charged protein. Molecular weight has been determined by Viscosity as well as by HPLC. It is typically used as a coating substrate for culture dishes, slides, etc. It enhances electrostatic interaction…

Grade: USP Storage: RT CAS No.: 147-85-3

L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4+ and glutamate via the enzyme glutamate synthetase. In turn, degradation of glutamine to free the ammonia moiety is mediated…

CAS: 56-40-6 EC No: 200-272-2 MDL No: MFCD00008131 RTECS: MB7600000 Crystalline Molecular Formula: C₂H₅NO₂ MW: 75.07 Melting Point: 240° (decomposes)

Glycine is a non-essential amino acid. Only amino acid with no asymmetric carbon. It is a major inhibitory neurotransmitter. Glycine is widely used as a buffer for a variety of immunological applications. Glycine is also used as an eluent in column chromatography. Glycine has been reported for…