Agaroses

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  • EZ Pack™ Agarose Tablets

    labForce (a Thomas Scientific Brand)

    Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

  • HEKTOEN Enteric Agar, Granulated

    MilliporeSigma

    For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…

  • Agarose

    Bioline

    Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting.

  • Specialty Agarose

    Benchmark

    Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

  • Agarose

    RPI (Research Products International)

    Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

  • Agarose, Immunodiffusion Grade

    MP Biomedicals

    Finely granulated, dry white powder prepared from agar. Agarose is the most popular medium for immunoelectrophoresis because of the large pore size for rapid diffusion and for low background staining by Coomassie Blue G stain. The low EEO and high gel strength is specifically selected and tested…

  • Agar, Daishin

    RPI (Research Products International)

    Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

  • Basic Agarose Premier

    MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Basic agarose premier is ideal for routine rapid separation of DNA and RNA fragments as well as PCR products, the preparation of plasmids, and for screening, cloning and blotting techniques.

  • HyAgarose™ 3:1 Agarose

    ACTGene, Inc.

    HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…

  • HyAgarose™ LE Agarose, Multi-Purpose

    ACTGene, Inc.

    HyAgarose™ LE Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strenghth enhances ease of gel processing and handling. Manufactured using innovative Organic Solvent Free…

  • Agarose, P.F.G.E.

    IBI Scientific

    IBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…

  • Agarose SFR

    Amresco

    Grade: Biotechnology A high resolution sieving agarose with unsurpassed clarity. DNA bands differing in size by 2% can be resolved in the range of 200 - 1000 bp. This agarose is suitable for the analysis of AFLP's (Amplified Fragment Length Polymorphisms), STR's (Short Tandem Repeats) and…

  • Agarose, Molecular Biology Reagent

    MP Biomedicals

    Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

  • HyAgarose™ HR Agarose, PCR Grade

    ACTGene, Inc.

    HyAgarose™ HR Agarose is a PCR grade, intermediate melting point agarose that efficiently separates small DNA fragments between 20 and 800 bp in length and yields ultra high resolution with high clarity and low background. It is suitable for the analysis of AFLP’s (Amplified Fragment…

  • Agar [CAS: 9002-18-0]

    J&K Scientific

    MF: (C12H18O9)n MW:

  • ROCHE Agarose Gel DNA Extraction Kit

    MilliporeSigma

    UNSPSC Code: 12352200 RIDADR: UN 1502 5.1 / PGII Features and Benefits: •  Quick and simple. Extract high yields of DNA in only 45 minutes, with few hands-on steps. •  Combine with different agaroses and buffer systems. Low melting point agarose is not required.…

  • Agarose IV (Highest Gel Strength)

    G-Biosciences

    Agarose IV is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses.  This characteristic produces a strong intercatenary interaction, yeilding a gel with very high gel strength and higher exclusion limit.  For improved…

  • Agarose II

    Amresco

    Grade: Biotechnology

  • Agar, Granulated

    RPI (Research Products International)

    Purified agar with excellent properties for tissue culture and microbiological work.

  • Agarose SS

    RPI (Research Products International)

    For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free. Gel Strength, 1%: >1800 g/cm 2 Gel Strength, 1.5%: >3200 g/cm 2 Gelling Temperature: 35-37°C Melting Temperature: 87-89°C Sulfate: <0.12% EEO: <0.13%

  • Agarose MS (Molecular Screening: PCR products 15bp-1200 bp DNA)

    G-Biosciences

    Agarose MS is a high purity, ultra high resolution small fragment analysis agarose.   Specifications Moisture: ≤ 10% Ash: ≤ 0.5% EEO (electroendosmosis): ≤ 0.1 Sulfate: ≤ 0.1% Gel Strength 1.5% (g/cm 2 ): ≥ 750 Gelling Temperature 1.5%…

  • Agarose ME

    RPI (Research Products International)

    For DNA/RNA fragments >1000bp. Intermediate EEO.

  • OmniPur® Agarose Super-Fine Resolution

    MilliporeSigma

  • Agar, High Gel Strength, Powder

    RPI (Research Products International)

    Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

  • Agarose, Type C

    MilliporeSigma

  • InstantAgarose™ Tablet

    ACTGene, Inc.

    Pre-weighted table, no weighing required Fast dissolving Made with high purity HyAgarose™ Green LE Agarose, multi-purpose Blister packaging allow for full portability and easy dispensing <1 min. safe hands-on time  

  • HyAgarose™ LM Agarose, Low Melting

    ACTGene, Inc.

    HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

  • Agarose RA

    Amresco

    Grade: Biotechnology

  • Agarose, 25g

    Hoefer

    Ultra-Pure Molecular Biology 25g Gel Strength: ≥ 1200g/cm2 (1%) Gel Temperature: 36°C +/- 1.5°C (1.5%) EEO (-mr ): ≤ 0.13 Moisture Content: ≤ 10% Sulfate: ≤ 0.15% RNase/DNase: None Detected Store at: Room Temperature

  • Agar, Phyto

    RPI (Research Products International)

    Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

  • ROCHE Agarose MP, multipurpose agarose

    MilliporeSigma

    Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MP, a multi purpose agarose, is developed for analytical and preparative electrophoresis of nucleic acids and separation of high molecular weight DNA via pulse field gel…

  • Agarose 3:1

    RPI (Research Products International)

    Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

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