Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

Multi-purpose, high purity Green choice, free from organic solvents Enhanced resolution and clarity Low EEO / increased electrophoretic mobility RNase, DNase and Protease free Agarose LE is a highly purified agarose, suitable for a variety of molecular biology applications. It…

Grade: Biotechnology A high resolution sieving agarose with unsurpassed clarity. DNA bands differing in size by 2% can be resolved in the range of 200 - 1000 bp. This agarose is suitable for the analysis of AFLP's (Amplified Fragment Length Polymorphisms), STR's (Short Tandem Repeats) and…

Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting.

Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

CAS: 9002-18-0 EC No: 232-658-1 MDL No: MFCD00081288 RTECS: AW7950000 Powder Molecular Formula: (C₁₂H₁₈O₉)n

Ultra-Pure Molecular Biology 25g Gel Strength: ≥ 1200g/cm2 (1%) Gel Temperature: 36°C +/- 1.5°C (1.5%) EEO (-mr ): ≤ 0.13 Moisture Content: ≤ 10% Sulfate: ≤ 0.15% RNase/DNase: None Detected Store at: Room Temperature

Purified low melt agar features superior performance for tissue culture and microbiological work. Pure white color allows greater transparency in gel. Allows enhanced growth of organisms to optimum levels and offers better solubility of lower temperatures. Store at room temperature.

HyAgarose™ LE Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strenghth enhances ease of gel processing and handling. Manufactured using innovative Organic Solvent Free…

For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free. Gel Strength, 1%: >1800 g/cm 2 Gel Strength, 1.5%: >3200 g/cm 2 Gelling Temperature: 35-37°C Melting Temperature: 87-89°C Sulfate: <0.12% EEO: <0.13%

For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…

Each capsule contains 1g Agar. Convenient and easy to use, simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring.

Pre-weighted table, no weighing required Fast dissolving Made with high purity HyAgarose™ Green LE Agarose, multi-purpose Blister packaging allow for full portability and easy dispensing <1 min. safe hands-on time  

Ultra-high purity Agar recommended for use in applications where maximum clarity and purity are essential. Thorough bleaching and washing procedures are utilized to remove trace amounts of ash and mineral contaminants. Concentrations of 3-8g/L obtains a semi-solid gel.

Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

Grade: PFGE

UNSPSC Code: 12352200 RIDADR: UN 1502 5.1 / PGII Features and Benefits: •  Quick and simple. Extract high yields of DNA in only 45 minutes, with few hands-on steps. •  Combine with different agaroses and buffer systems. Low melting point agarose is not required.…

HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

For DNA/RNA fragments >1000bp. Intermediate EEO.

IBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…

HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…

Purified agar with excellent properties for tissue culture and microbiological work.

When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Basic agarose premier is ideal for routine rapid separation of DNA and RNA fragments as well as PCR products, the preparation of plasmids, and for screening, cloning and blotting techniques.

Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected