Agarose II has a low melting and gelling temperature compared to standard agaroses.  The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature.  The low gelling temperature ensures that the agarose will be in a liquid state at a…

Grade: Biotechnology A standard melting/gelling agarose, suitable for routine nucleic acid analytical/preparative applications. Agarose I™ has a low EEO for shorter electrophoretic runs without compromising resolution. Excellent for blotting techniques and general manipulations.  

Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

Grade: Biotechnology

For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…

Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected

Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

Agarose MS is a high purity, ultra high resolution small fragment analysis agarose.   Specifications Moisture: ≤ 10% Ash: ≤ 0.5% EEO (electroendosmosis): ≤ 0.1 Sulfate: ≤ 0.1% Gel Strength 1.5% (g/cm 2 ): ≥ 750 Gelling Temperature 1.5%…

MDL No: MFCD00147395 Powder

When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

Ultra-Pure Molecular Biology 25g Gel Strength: ≥ 1200g/cm2 (1%) Gel Temperature: 36°C +/- 1.5°C (1.5%) EEO (-mr ): ≤ 0.13 Moisture Content: ≤ 10% Sulfate: ≤ 0.15% RNase/DNase: None Detected Store at: Room Temperature

Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

HyAgarose™ HR Agarose is a PCR grade, intermediate melting point agarose that efficiently separates small DNA fragments between 20 and 800 bp in length and yields ultra high resolution with high clarity and low background. It is suitable for the analysis of AFLP’s (Amplified Fragment…

IBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…

Finely granulated, dry white powder prepared from agar. Agarose is the most popular medium for immunoelectrophoresis because of the large pore size for rapid diffusion and for low background staining by Coomassie Blue G stain. The low EEO and high gel strength is specifically selected and tested…

HyAgarose™ LE Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strenghth enhances ease of gel processing and handling. Manufactured using innovative Organic Solvent Free…

Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Basic agarose premier is ideal for routine rapid separation of DNA and RNA fragments as well as PCR products, the preparation of plasmids, and for screening, cloning and blotting techniques.

Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting.

Pre-weighted table, no weighing required Fast dissolving Made with high purity HyAgarose™ Green LE Agarose, multi-purpose Blister packaging allow for full portability and easy dispensing <1 min. safe hands-on time  

Grade: Biotechnology

HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…