Agaroses

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  • focus quick-ship Agarose

    labForce® (a Thomas Scientific Brand)

    Multi-purpose, high purity Green Choice, free from organic solvents Enhanced resolution and clarity Low EEO / increase electrophoretic mobility RNase, DNase and Protease free labForce Agarose LE is a highly purified agarose, suitable for a variety of molecular biology…

  • focus quick-ship Agarose Low Melting Point, 100g

    labForce® (a Thomas Scientific Brand)

    Specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt agarose can be used…

  • quick-ship Agarose

    Bioline

    Bioline Agarose is ideally suited for routine analysis of nucleic acids by gel electrophoresis and blotting. Meridian Life Sciences, Inc. products are intended for sale/shipment within the US only. International customers should contact their local Meridian Life Sciences, Inc. distributor to…

  • ROCHE Protein G Agarose

    MilliporeSigma

    Synonyms: agarose; protein g Purity: >98% (HPLC and SDS-PAGE) Storage: 2-8°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Features and Benefits: Contents Preswollen gel, ready-to-use, 2ml or 5ml gel (settled gel volume) in buffer that contains 14-19%…

  • EZ Pack™ Agarose Tablets

    labForce® (a Thomas Scientific Brand)

    Eliminates weighing Fast dissolving, just two minutes Environmentally friendly, free from organic solvents Consistent, reproducible gels Enhanced resolution and clarity Researchers trust labForce's Agarose LE to meet their electrophoretic needs for a variety of applications.…

  • LB Broth (Lennox)

    BeanTown Chemical

    MDL No: MFCD00147395 Powder

  • quick-ship Agarose 3:1 Hi-Res Blend, 100g

    labForce® (a Thomas Scientific Brand)

  • Agar powder

    BeanTown Chemical

    CAS: 9002-18-0 EC No: 232-658-1 MDL No: MFCD00081288 RTECS: AW7950000 Powder Molecular Formula: (C12H18O9)n

  • focus quick-ship Agarose LE, 100g

    labForce® (a Thomas Scientific Brand)

  • Agarose, Low Melt

    RPI (Research Products International)

    Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected

  • Agarose

    RPI (Research Products International)

    Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

  • Agar, High Gel Strength, Powder

    RPI (Research Products International)

    Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

  • Agarose I™

    Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

  • Agarose 3:1

    RPI (Research Products International)

    Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

  • ROCHE Protein A Agarose

    MilliporeSigma

    Synonyms: agarose; protein a Purity: >98% (HPLC and SDS-PAGE) Storage: 2-8°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Purification of mouse monoclonal antibodies from ascites fluid or cell culture supernatants. Protein A or Protein G…

  • For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…

  • Agar, Phyto

    RPI (Research Products International)

    Specially selected and tested agar for use in plant tissue culture. High gel strength. Concentration of 5.0 g/L obtains a solid gel strength: (1600 g/cm 2 ).

  • HyAgarose™ 3:1 Agarose

    ACTGene, Inc.

    HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…

  • HyAgarose™ LE Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strenghth enhances ease of gel processing and handling. Manufactured using innovative Organic Solvent Free…

  • HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

  • Specialty Agarose

    Benchmark Scientific

    Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

  • Agarose

    MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Allows recovery of active DNA after separation, with minimal inhibition of restriction and ligation enzymes Suitable for both analytical and preparative electrophoresis procedures Good…

  • Agarose SS

    RPI (Research Products International)

    For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free. Gel Strength, 1%: >1800 g/cm 2 Gel Strength, 1.5%: >3200 g/cm 2 Gelling Temperature: 35-37°C Melting Temperature: 87-89°C Sulfate: <0.12% EEO: <0.13%

  • Agar, Nobel

    RPI (Research Products International)

    Ultra-high purity Agar recommended for use in applications where maximum clarity and purity are essential. Thorough bleaching and washing procedures are utilized to remove trace amounts of ash and mineral contaminants. Concentrations of 3-8g/L obtains a semi-solid gel.

  • Agarose I has low electroendosmosis (EEO) and high electrophoresis mobility.  Suitable for nucleic acid analytical and preparative electrophoresis; blotting; and protein electrophoresis (i.e. Radial Immunodiffusion).   Specifications Moisture: ≤ 7% Ash: 4% EEO: …

  • Agarose, Tablets

    RPI (Research Products International)

    Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved. Tablet Weight Range: 485-515 mg Gel Strength, 1.5%: >1200 g/cm 2 Gelling Range: 36-39°C …

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MP, a multi purpose agarose, is developed for analytical and preparative electrophoresis of nucleic acids and separation of high molecular weight DNA via pulse field gel…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MS is especially suited for analyzing fragments between 50 bp and 1500 bp in:• Separation of PCR products • Genotyping • Allele sizing…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: • Agarose LE  is especially suited  for analyzing fragments between 0.2 and 15 kb in: Analysis of PCR products • Examination of restriction endonucleases…

  • Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

  • Agarose

    Corning

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