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Hamilton

Double Pore pH Electrodes

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The Double Pore is a maintenance-free, combination pH puncture electrode made especially for use with solid and semi-solid samples. Two Single Pores make clogging of the diaphragms practically impossible, and ideally suit these electrodes for measurement in meat and cheese.

Benefits

  • Maintenance-free combination pH puncture electrode
  • Pointed tip, especially for use with solid and semisolid samples
  • Ideally suited for measurements in meat and cheese
  • 2 Single Pores make clogging of the liquid junction impossible
  • Serial number, certificate
a-length35 mm
Measurement PrincipleCombination electrode; pH potential measured against reference
Measuring RangepH 0 to 14
Sensitivity57 to 59 mV / pH at 25 °C
Zero Point0 ± 20 mV
pH GlassHamilton Type HF Glass
pH Glass ResistanceModerate
Membrane ShapeConical
DiaphragmSingle Pore
Number of Diaphragms2
ElectrolytePolisolve
Reference SystemAg/AgCl
Minimum Immersion depth15 mm
Diameter12 mm
Serial NumberYes
Recommended StorageHamilton Storage Solution or 3 M KCl
CertificateYes, with measured values in Buffer pH 4.01 and pH 7.00
Operating Temperature Range0 to 60 °C
Pressure Range bar gAtmospheric pressure

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Product Detail
Thomas No.
1146J48
Mfr. No.
238400
Description
Double Pore Food pH Sensor, S7 Connector
list price/quantitytotal
$0.00
Thomas No.
1146J60
Mfr. No.
238418
Description
Double Pore Slim Food pH Sensor, S7 Connector
list price/quantitytotal
$0.00
$0.00 (0 Items)

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