BeanTown Chemical

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  • D-(+)-Maltose monohydrate, 95%

    BeanTown Chemical

    CAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water

  • L-(+)-Arabinose, 99%

    BeanTown Chemical

    CAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water

  • Dextrin

    BeanTown Chemical

    CAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder

  • D-(-)-Ribose, 98%

    BeanTown Chemical

    CAS: 50-69-1 EC No: 200-059-4 MDL No: MFCD00135453 RTECS: VJ2275000 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 88-92° Optical Rotation: [α]20/D -19.7°, c = 4 in water

  • D-(-)-Fructose, 99%

    BeanTown Chemical

    CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)

  • D-(+)-Galactose, 98%

    BeanTown Chemical

    CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°

  • L-(+)-Rhamnose monohydrate, 99%

    BeanTown Chemical

    CAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17

  • N-Acetyl-D-glucosamine, 98%

    BeanTown Chemical

    CAS: 7512-17-6 EC No: 231-368-2 MDL No: MFCD00136044 Powder Molecular Formula: C8H15NO6 MW: 221.21 . Melting Point: 211° (decomposes)

  • Sucrose, ACS

    BeanTown Chemical

    CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

  • D-Tagatose, 98%

    BeanTown Chemical

    CAS: 87-81-0 EC No: 201-772-3 MDL No: MFCD00134449 Powder Molecular Formula: C6H12O6 MW: 180.16

  • D-(+)-Glucose monohydrate, 99%

    BeanTown Chemical

    CAS: 14431-43-7 EC No: 200-075-1 MDL No: MFCD00149450 Powder Molecular Formula: C6H12O6·H2O MW: 198.18

  • 2-Deoxy-D-ribose, 99%

    BeanTown Chemical

    CAS: 533-67-5 EC No: 208-573-0 MDL No: MFCD00135904 RTECS: SB7230000 Powder Molecular Formula: C5H10O4 MW: 134.13 Melting Point: 89-90° Optical Rotation: [α]22/D -59°, c = 1 in water

  • D-(-)-Arabinose, 99%

    BeanTown Chemical

    CAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 162-164°

  • D-(+)-Raffinose pentahydrate, 99%

    BeanTown Chemical

    CAS: 17629-30-0 EC No: 208-146-9 MDL No: MFCD00071590 RTECS: LZ5851200 Crystalline/Powder Molecular Formula: C18H32O16·5H2O MW: 594.51

  • beta-Cyclodextrin, 95%

    BeanTown Chemical

    CAS: 7585-39-9 EC No: 231-493-2 MDL No: MFCD00078139 RTECS: GU2293000 Powder Molecular Formula: C42H70O35 MW: 1134.98 Melting Point: 290° (decomposes) Optical Rotation: [α]20/D +162±3°, c = 1.5% in water

  • D-Mannitol, 99%

    BeanTown Chemical

    CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°

  • D-(+)-Cellobiose, 98%

    BeanTown Chemical

    CAS: 528-50-7 EC No: 208-436-5 MDL No: MFCD00136034 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 239° (decomposes) Optical Rotation: [α]20/D +34±1°, c = 10% in water

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