Sugars, BeanTown Chemical, 250 g
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D-(+)-Galactose, 98%
BeanTown ChemicalCAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°
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D-(-)-Arabinose, 99%
BeanTown ChemicalCAS: 10323-20-3 EC No: 233-708-5 MDL No: MFCD00135608 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 162-164°
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D-(-)-Fructose, 99%
BeanTown ChemicalCAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)
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Sucrose, ACS
BeanTown ChemicalCAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58
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D-Mannitol, 99%
BeanTown ChemicalCAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°
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Maltitol, 97%
BeanTown ChemicalCAS: 585-88-6 EC No: 209-567-0 MDL No: MFCD00006600 RTECS: LZ4394000 Crystalline/Powder Molecular Formula: C12H24O11 MW: 344.31 Melting Point: 149-152°
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L-(+)-Arabinose, 99%
BeanTown ChemicalCAS: 87-72-9 EC No: 201-767-6 MDL No: MFCD00067709 Solid Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 160-163° Optical Rotation: [α]20/D +103°, c = 1 in water
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D-(-)-Ribose, 98%
BeanTown ChemicalCAS: 50-69-1 EC No: 200-059-4 MDL No: MFCD00135453 RTECS: VJ2275000 Powder Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 88-92° Optical Rotation: [α]20/D -19.7°, c = 4 in water