Sugars

Compare Tool

Select up to 3 products

1 - 32 of 54
Sort
View
Show

Attention Thomas Scientific Customers

Due to current pandemic, lead times for PPE items are longer than what is listed on our website. Please expect shipping delays of all PPE products during this time.

  • Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…

  • D-(+)-Cellobiose

    MP Biomedicals

    Cellobiose is a disaccharide composed of two glucose molecules. β-1,4-glycosidically linked Reducing sugar Soluble in polar solvents D-Cellobiose is a substrate of β-glucosidase. Cell Culture media supplement. D-(+)-Cellobiose is used to differentiate bacteria based on…

  • Raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose. It composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.

  • Dextran, MW 35,000-50,000

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextran has long and hydrophilic spacer arms that improves the performance of immobilized proteins…

  • D-(+)-Maltose Monohydrate

    MP Biomedicals

    D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose…

  • D-Mannitol, ACS Reagent

    MP Biomedicals

    A carbohydrate found in plants and plant exudates. Used with boric acid in the manufacturing of dry electrolytic condensers for radio applications In the making of artificial resins and plasticizers In pharmacy as excipient and diluent for solids and liquids In analytical chemistry…

  • Xanthan gum is a diet suspending agent that will maintain insolubles in a homogenous suspended state for at least 24 hours. Xanthan gum is a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. The…

  • D-Mannitol

    MP Biomedicals

    Mannitol is carbohydrate found in plants and plant exudates. D-Mannitol is used with boric acid in the manufacturing of dry electrolytic condensers for radio applications. In pharmacy, used as as excipient and diluent for solids and liquids. In analytical chemistry for boron determinations. In…

  • D-(+)-Mannose

    MP Biomedicals

    Mannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in…

  • Gellan Gum Powder

    MP Biomedicals

    Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium. Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies. As a food additive, gellan gum is…

  • ß-D-(-)-Fructose

    MP Biomedicals

    Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…

  • Chitin

    MP Biomedicals

    Chitin is a cellulose-like biopolymer consisting predominantly of unbranched chains of b-(1->4)-2-acetamido-2-deoxy-D-glucose (also named N-acetyl-D-glucosamine) residues. It is found in fungi, yeasts, marine invertebrates and arthropods, where it is a principal component in the exoskeletons.…

  • D-(+)-Glucose

    MP Biomedicals

    D-(+)-Glucose is a monosaccharide. It is a mixture of α- and β-anomers, primarily the α-anomer. D-(+)-Glucose, anhydrous is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch),…

  • Sodium Alginate

    MP Biomedicals

    Alginic Acid, Sodium Salt is a gelling polysaccharide extracted from giant brown seaweed. It is a straight chain, colloidal, polyuronic acid composed mainly of anhydro-b-D-mannuronic acid residues linked in the 1---->4 position. Alginic acid sodium is a gelling and nontoxic anionic…

  • Adonitol

    MP Biomedicals

    Adonitol is a crystalline pentose alcohol (C5H12O5) formed by the reduction of ribose which does not reduce benedict solution. Adonitol (Ribitol), a pentose alcohol, is metabolized to teicholic acids used in the cell walls of gram positive bacteria. Adonitol is often compared to other cell…

  • Sucrose, ACS Grade

    MP Biomedicals

    Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

  • Methyl Cellulose

    MP Biomedicals

    Methyl cellulose is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products. It is not digestible,…

  • ß-D-Glucose

    MP Biomedicals

    β-D-Glucose is critical for production of proteins and the lipid metabolism. β-D-Glucose is a main source of energy for living organisms and is combined into glucosides, disaccharides, oligosaccharides, polysaccharides (cellulose and starch), and glycogen. D-Glucose, a naturally…

  • D-Sorbitol

    MP Biomedicals

    D-Sorbitol is one of the 6 carbon sugar alcohols. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. D-Sorbitol may be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. It may also be used to induce…

  • Sucrose, >=95% Purity

    MP Biomedicals

    Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…

  • D-(+)-Glucose

    MP Biomedicals

    D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

  • Inulin from Chicory Root

    MP Biomedicals

    Inulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store…

  • Sucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.

  • Pectin from Citrus Fruits

    MP Biomedicals

    Pectin is a heterosaccharide, component of terrestrial plant cell walls. Pectin is used as a substrate to identify, differentiate and characterize pectinase(s). It is also used to study its degradation by pectinolytic bacteria.

  • Dextran, Clinical Grade

    MP Biomedicals

    Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextrans are used in many applications as volume extenders, stabilizers, matrix components,…

  • Supplementation of cell culture media with glucosamine hydrochloride may enhance N-glycosylation of secreted proteins and affect differentiation of cell lines such as chondocytes and stem cells. Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the…

  • D-(+)-Galactose

    MP Biomedicals

    Anhydrous, Cell culture reagent, ≥98%, White powder CAS Number: 59-23-4 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Beilstein Registry Number : 1724619 EC Number: 200-416-4 MDL Number: MFCD00151230

  • DEAE-Dextran, a polycationic diethylaminoethyl ether of dextran is a stabilizing molecule and transfection reagent. The diethylaminoethyl groups are linked to glucose residues by ether linkages. DEAE-Dextran is used in the development of sustained release protein delivery and nucleic acid…

  • Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

  • Polysucrose

    MP Biomedicals

    Polysucrose is water-soluble, nontoxic, resistant to intestinal enzymes, spherical and can be produced with a molecular weight distribution that relates to the size of many normal food proteins. It is a nonionic synthetic polymer of sucrose. Polysucrose 400 is used for cell separation and…

  • Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…

  • Dextri-Maltose

    MP Biomedicals

    Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt. Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used…

Compare Tool

Select up to 3 products

Please Log In

Don't have a web profile? Create one now.