CAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water

CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 154-158°

Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…

Cellobiose is a disaccharide composed of two glucose molecules. β-1,4-glycosidically linked Reducing sugar Soluble in polar solvents D-Cellobiose is a substrate of β-glucosidase. Cell Culture media supplement. D-(+)-Cellobiose is used to differentiate bacteria based on…

Raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose. It composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Dextran has long and hydrophilic spacer arms that improves the performance of immobilized proteins…

CAS: 69-79-4 EC No: 200-716-5 MDL No: MFCD00135877 Liquid Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 110° Density (g/mL): 1.070 Refractive Index: 1.361

Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose…

A carbohydrate found in plants and plant exudates. Used with boric acid in the manufacturing of dry electrolytic condensers for radio applications In the making of artificial resins and plasticizers In pharmacy as excipient and diluent for solids and liquids In analytical chemistry…

Grade: Biotech Storage: F CAS No.: 9005-79-2

Grade: Biotech Storage: RT CAS No.: 56-81-5

CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 150-152°

Xanthan gum is a diet suspending agent that will maintain insolubles in a homogenous suspended state for at least 24 hours. Xanthan gum is a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. The…