Sugars, BeanTown Chemical, 100 g
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D-(+)-Xylose, 98%
BeanTown ChemicalCAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 154-158°
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D-(+)-Trehalose dihydrate, 99%
BeanTown ChemicalCAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C12H22O11·2H2O MW: 378.33 Melting Point: 97-99°
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Dextrin
BeanTown ChemicalCAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder
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D-(+)-Maltose monohydrate, 95%
BeanTown ChemicalCAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water
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D-(+)-Cellobiose, 98%
BeanTown ChemicalCAS: 528-50-7 EC No: 208-436-5 MDL No: MFCD00136034 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 239° (decomposes) Optical Rotation: [α]20/D +34±1°, c = 10% in water
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D-(+)-Mannose, 99%
BeanTown ChemicalCAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water
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beta-Cyclodextrin, 95%
BeanTown ChemicalCAS: 7585-39-9 EC No: 231-493-2 MDL No: MFCD00078139 RTECS: GU2293000 Powder Molecular Formula: C42H70O35 MW: 1134.98 Melting Point: 290° (decomposes) Optical Rotation: [α]20/D +162±3°, c = 1.5% in water
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L-(+)-Rhamnose monohydrate, 99%
BeanTown ChemicalCAS: 10030-85-0 EC No: 222-793-4 MDL No: MFCD00149363 Crystalline Molecular Formula: C6H12O5·H2O MW: 182.17
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Diacetone-D-glucose, 98%
BeanTown ChemicalCAS: 582-52-5 EC No: 209-486-0 MDL No: MFCD00005544 RTECS: LZ4958000 Crystalline/Powder Molecular Formula: C12H20O6 MW: 260.28 Melting Point: 109-113° Optical Rotation: [α]20/D -18°, c = 1% in water
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6-Deoxy-L-mannose, 98%
BeanTown ChemicalCAS: 3615-41-6 EC No: 222-793-4 MDL No: MFCD00064366 Solid Molecular Formula: C6H12O5 MW: 164.16 Melting Point: 90-95°