Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

ε-Amino-n-Caproic Acid is a lysine analog that inhibits carboxypeptidase B. Plasmin inhibitor Inhibits carboxypeptidase B Promotes rapid dissociation of plasmin by inhibiting activation of plasminogen Utilized in the clotting buffer for fibrinogen assays EACA is reported…

L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.