Used in molecular microbiology procedures for maintaining and propagating E. coli. Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0 Preparation: 25.0g/L

For the cultivation, isolation and enumeration of yeasts and molds from foodstuffs and other materials. Synonym(s): PDA Typical Composition (g/L): Potato infusion 4.0 (infusion from 300g potatoes); D(+)glucose 20.0; agar-agar 15.0 Preparation: 39.0g/L

Universal culture media free from inhibitors and indicators for isolating and cultivating fastidious microorganisms. Synonym(s): Casein-peptone Soymeal-peptone Agar (CASO Agar) Typical Composition (g/L): Peptone from casein 15.0; peptone from soymeal 5.0; sodium chloride 5.0; agar-agar 15.0 …

Universal culture media free from inhibitors and indicators for a wide range of organisms. It is also used for the sterility test of pharmaceuticals. Synonym(s): Casein-peptone Soymeal-peptone Broth (CASO Broth); TSB Typical Composition (g/L): Peptone from casein 17.0; peptone from soymeal…

Selective culture medium used as a presumptive test for coliform bacteria and for the selective enrichment of coliform organisms in the analysis of water. Synonym(s): Lauryl Sulfate Tryptose Broth (LST) Typical Composition (g/L): Tryptose 20.0; lactose 5.0; sodium chloride 5.0; sodium lauryl…

Mainly used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

Buffered Peptone Water is rich in nutrients and produces high resuscitation rates for sub lethally injured bacteria and intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone including enzymatic digest of casein acts as a source of…