Formula: NaCl Formula Weight: 58.44 CAS Number: 7647-14-5

Grade: ACS,ISO,Reag. Ph Eur Formula: CuSO₄•5H₂O Formula Weight: 249.68 CAS Number: 7758-99-8 Synonym(s): Cupric Sulfate; Copper Sulfate Pentahydrate

Formula: HOOCCH(OH)CH(OH)COOH Grade: ACS, ISO, Reag. Ph Eur CAS No.: 87-69-4 pH: 1.6 (100 g/l, H2O, 25°C) Solubility: 1390 g/l (20°C) Melting Point: 168 - 170°C Molar Mass: 150.08 g/mol Bulk Density: 1000 kg/m3 Flash Point: 210°C Refractive Index: 210°C Density: …

CAS No.: 6192-52-5 pH: 1 (650 g/l, H2O, 20°C) (anhydrous substance) Solubility: 670 g/l (20°C) Melting Point: 56°C Elimination of water of crystallisation Molar Mass: 190.22 g/mol Bulk Density: 510 kg/m3 Boiling Point: 140°C (27 hPa) Vapor Pressure: (20°C) Flash Point: …

Formula: CaCl₂•2H₂O Formula Weight: 147.02 CAS Number: 10035-04-8

CAS No.: 25322-68-3 pH: 4 - 7 (100 g/l, H2O, 20°C) Solubility: 550 g/l (20°C) Melting Point: 55 - 58°C Molar Mass: 3000 g/mol Bulk Density: 400 - 500 kg/m3 Vapor Pressure: Flash Point: 270°C Density: 1.21 g/cm3 (20°C) Ignition Point: 420°C Viscosity Kinematic: …

Synonyms: Zirconium tetrachloride Chemical Formula: ZrCl₄ Hill Formula: Cl₄Zr CAS Number: 10026-11-6 UN Number: UN2503

Chemical Formula: PbO Hill Formula: OPb CAS Number: 1317-36-8 UN Number: UN2291

Formula: NH₂CONH₂ Formula Weight: 60.06 CAS Number: 57-13-6 Synonym(s): Carbamide

CAS No.: 25322-68-3 pH: 4 - 7 (100 g/l, H2O, 20°C) Solubility: 500 g/l (20°C) Melting Point: 58 - 63°C Molar Mass: 20000 g/mol Bulk Density: 400 - 500 kg/m3 Vapor Pressure: Flash Point: 260°C Density: 1.2 g/cm3 (20°C) Ignition Point: >320°C

For Electrophoresis, Liquid Chromatography and Molecular Biology Buffers Formula: NH₂CH₂COOH Formula Weight: 75.07 CAS Number: 56-40-6  

CAS No.: 6915-15-7 pH: 2.3 (10 g/l, H2O, 20°C) Solubility: 558 g/l (20°C) Melting Point: >128 - 132°C Molar Mass: 134.08 g/mol Bulk Density: 800 kg/m3 Flash Point: 203°C Density: 1.60 g/cm3 (20°C) Ignition Point: 349°C

Formula: (HOOCCH₂)₂NCH₂CH₂N(CH₂COOH)₂ Formula Weight: 292.25 CAS Number: 60-00-4 Synonym(s): Ethylenediaminetetraacetic acid, (Ethylenedinitrilo)tetraacetic Acid

Formula: NaCl Formula Weight: 58.44 CAS Number: 7647-14-5 Synonym(s): Halite

Formula: MgCl₂•6H₂O Formula Weight: 203.30 CAS Number: 7791-18-6

Synonyms: Succinic acid disodium salt Chemical Formula: NaOOCCH₂CH₂COONa Hill Formula: C₄H₄Na₂O₄ CAS Number: 150-90-3

Meets ACS Specifications Synonyms: Ethylene Glycol Monomethyl Ether, Methyl Cellosolve Formula: CH3OCH2CH2OH Formula Weight: 76.10 CAS Number: 109-86-4

CAS No.: 25322-68-3 pH: 4 - 7 (100 g/l, H2O, 20°C) Solubility: 750 g/l (20°C) Melting Point: 33 - 40°C Vapor Pressure: Flash Point: 260°C Density: 1.2 g/cm3 (20°C) Ignition Point: 420°C Viscosity Kinematic: 22 - 27 mm2/s (20°C) (50% solution)

Synonyms: Tin dioxide Chemical Formula: SnO₂ Hill Formula: O₂Sn CAS Number: 18282-10-5

For Liquid Chromatography and Molecular Biology Buffers Formula: C₈H₁₈N₂O₄S Formula Weight: 238.31 CAS Number: 7365-45-9 Synonym(s): (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid)

Formula: ZnSO₄•7H₂O Formula Weight: 287.56 CAS Number: 7446-20-0

Formula: Zn Formula Weight: 65.39 CAS No.: 7440-66-6 UN Number: UN3077 Purity: ≥98% Density: 7.133g/mLat 25°C(lit.) Application: Reducing agent; used for preparation of organozinc reagents, Reformatsky reagents, and the Simmons-Smith reagent (cyclopropanation). …

For the cultivation, isolation and enumeration of yeasts and molds from foodstuffs and other materials. Synonym(s): PDA Typical Composition (g/L): Potato infusion 4.0 (infusion from 300g potatoes); D(+)glucose 20.0; agar-agar 15.0 Preparation: 39.0g/L

Solubility: (20°C) insoluble Bulk Density: 650 - 700 kg/m3

Formula: CO(NH2)2 Grade: ACS, Reag. Ph Eur CAS No.: 57-13-6 pH: 9 (100 g/l, H2O, 20°C) Solubility: 590 g/l (20°C) Melting Point: 133°C Molar Mass: 60.06 g/mol Bulk Density: 720 - 760 kg/m3 Vapor Pressure: Density: 1.34 g/cm3 (20°C) Hill Formula: CH4N2O

Buffered Peptone Water is rich in nutrients and produces high resuscitation rates for sub lethally injured bacteria and intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone including enzymatic digest of casein acts as a source of…

Agar-Agar is a solidifying agent that has been specially purified and freed from antimicrobial inhibitors. 12g agar-agar dissolved in 1L freshly distilled or demineralized water gives a clear gel when poured into the culture vessel.

Formula: NaC₂H₃O₂•3H₂O Formula Weight: 136.08 CAS Number: 6131-90-4 Synonym(s): Description: For Liquid Chromatography and Molecular Biology applications

Formula: FeSO₄•7H₂O Formula Weight: 278.0 CAS Number: 7782-63-0 Synonym(s): Iron Sulfate Heptahydrate; Ferric Sulfate

Formula: C₁₀H₁₄N₂Na₂O₈ 2H₂O Formula Weight: 372.24 CAS Number: 6381-92-6 Synonym(s): (Ethylenedinitrilo)tetraacetic acid, disodium salt, dihydrate

Formula: (NH4)6Mo7O24 * 4 H2O Grade: ACS, ISO, Reag. Ph Eur CAS No.: 12054-85-2 pH: 5.3 (50 g/l, H2O, 20°C) Solubility: 400 g/l (20°C) Melting Point: 90°C Elimination of water of crystallisation Molar Mass: 1235.86 g/mol Bulk Density: 800 kg/m3 Density: 2.498 g/cm3 (20°C) …

Formula: Mixture Suitability: For Microbiology Typical Composition (g/L): Peptone from meat 5.0; meat extract 3.0; agar-agar 12.0 Application: Universal culture medium for cultivating less fastidious microorganisms. Preparation: 20.0g/L Reference methods: AOAC…