Bottle, Plastic, 100 g, NEW! Organic Synthesis
-
Hydroxylamine hydrochloride, 99%
BeanTown ChemicalCAS: 5470-11-1 EC No: 226-798-2 MDL No: MFCD00051089 RTECS: NC3675000 UN No: UN2923; Haz Class: 8 (6.1); Packing Group: III Crystalline Linear Formula: NH2OH·HCl MW: 69.49 Melting Point: 155-157° (decomposes) Density (g/mL): 1.67
-
2-Hydroxypyridine, 98%
BeanTown ChemicalCAS: 142-08-5 EC No: 205-520-3 MDL No: MFCD00006268 RTECS: UV1144050 UN No: UN2811; Haz Class: 6.1; Packing Group: III Crystalline/Powder Molecular Formula: C5H5NO MW: 95.10 Melting Point: 105-107° Boiling Point: 280-281°
-
Fluorene, 98%
BeanTown ChemicalCAS: 86-73-7 EC No: 201-695-5 MDL No: MFCD00001111 RTECS: LL5670000 UN No: UN3077; Haz Class: 9; Packing Group: III Crystalline Molecular Formula: C13H10 MW: 166.22 Melting Point: 111-114° Boiling Point: 298° Flash Point: 151°C (304°F)
-
2-Thenoyltrifluoroacetone, 99% dry weight, may contain up to 2% water
BeanTown ChemicalCAS: 326-91-0 EC No: 206-316-7 MDL No: MFCD00005445 Crystalline Molecular Formula: C8H5F3O2S MW: 222.18 Melting Point: 40-44° Boiling Point: 96-98°/8 mmHg Flash Point: 112°C (234°F)
-
Pyridoxine hydrochloride, 99%
BeanTown ChemicalCAS: 58-56-0 EC No: 200-386-2 MDL No: MFCD00012807 RTECS: UV1350000 Crystalline/Powder Molecular Formula: C8H11NO3·HCl MW: 205.64 Melting Point: 214-215°
-
Benzalkonium chloride
BeanTown ChemicalCAS: 63449-41-2 EC No: 264-151-6 MDL No: MFCD00145757 UN No: UN2923; Haz Class: 8 (6.1); Packing Group: III Solid Linear Formula: C6H5CH2N(CH3)2RCl, R = C8H17 to C18H37
-
1-Naphthol, 99%
BeanTown ChemicalCAS: 90-15-3 EC No: 201-969-4 MDL No: MFCD00003930 RTECS: QL2800000 UN No: UN2811; Haz Class: 6.1; Packing Group: III Solid Molecular Formula: C10H8O MW: 144.17 Melting Point: 94-96° Boiling Point: 278-280° Flash Point: 125°C (257°F)
-
Sulfanilamide, 98%
BeanTown ChemicalCAS: 63-74-1 EC No: 200-563-4 MDL No: MFCD00007939 RTECS: WO8400000 Solid Molecular Formula: C6H8N2O2S MW: 172.21 Melting Point: 163-166° Density (g/mL): 1.08
-
4,6-Dihydroxy-2-mercaptopyrimidine, 98%
BeanTown ChemicalCAS: 504-17-6 EC No: 207-985-8 MDL No: MFCD00006674 RTECS: CQ7700000 Powder Molecular Formula: C4H4N2O2S MW: 144.15 Melting Point: 245° (decomposes)
-
Yeast Extract
BeanTown ChemicalCAS: 8013-01-2 EC No: 232-387-9 MDL No: MFCD00132599 RTECS: ZF6610000 Powder
-
Tetra-n-butylammonium bromide, 98%
BeanTown ChemicalCAS: 1643-19-2 EC No: 216-699-2 MDL No: MFCD00011633 Solid Molecular Formula: C16H36BrN MW: 322.38 Melting Point: 102-106° Density (g/mL): 1.15
-
N-Acetyl-L-cysteine, 98%
BeanTown ChemicalCAS: 616-91-1 EC No: 210-498-3 MDL No: MFCD00004880 RTECS: HA1660000 Powder Molecular Formula: C5H9NO3S MW: 163.20 Melting Point: 106-108°
-
4’-Hydroxypropiophenone, 99%
BeanTown ChemicalCAS: 70-70-2 EC No: 200-743-2 MDL No: MFCD00002361 RTECS: UH1925000 Powder Molecular Formula: C9H10O2 MW: 150.17 Melting Point: 147.5-148.5°
-
2-Ethylimidazole, 98%
BeanTown ChemicalCAS: 1072-62-4 EC No: 214-011-5 MDL No: MFCD00005192 Flakes Molecular Formula: C5H8N2 MW: 96.13 Melting Point: 78-81° Boiling Point: 268° Flash Point: 159°C (318°F)
-
Caffeine, 99%
BeanTown ChemicalCAS: 58-08-2 EC No: 200-362-1 MDL No: MFCD00005758 RTECS: EV6475000 UN No: UN1544; Haz Class: 6.1; Packing Group: III Powder Molecular Formula: C8H10N4O2 MW: 194.19 Melting Point: 234-236°
-
Metronidazole, 99%
BeanTown ChemicalCAS: 443-48-1 EC No: 207-136-1 MDL No: MFCD00009750 RTECS: NI5600000 Crystalline/Powder Molecular Formula: C6H9N2O3 MW: 171.15 Melting Point: 159-161°
-
N,N’-Diphenylthiourea, 98%
BeanTown ChemicalCAS: 102-08-9 MDL No: MFCD00004921 RTECS: FE1225000 UN No: UN2811; Haz Class: 6.1; Packing Group: II Powder Linear Formula: (C6H5NH)2CS MW: 228.32 Melting Point: 150-154° Density (g/mL): 1.32
-
Tetra-n-butylammonium hexafluorophosphate, 98%
BeanTown ChemicalCAS: 3109-63-5 EC No: 221-472-6 MDL No: MFCD00011748 Solid Molecular Formula: C16H236F6NP MW: 387.44 Melting Point: 244-246°
-
Dopamine hydrochloride, 99%
BeanTown ChemicalCAS: 62-31-7 EC No: 200-527-8 MDL No: MFCD00012898 RTECS: UX1092000 Powder Molecular Formula: C8H11NO2·HCl MW: 189.64 Melting Point: 248-250°
-
Acetanilide, 98%
BeanTown ChemicalCAS: 103-84-4 EC No: 203-150-7 MDL No: MFCD00008674 RTECS: AD7350000 Solid Molecular Formula: C8H9NO MW: 135.16 Melting Point: 113-115° Boiling Point: 304° Flash Point: 161°C (322°F)
-
1,4-Diazabicyclo[2.2.2]octane, 98%
BeanTown ChemicalCAS: 280-57-9 EC No: 205-999-9 MDL No: MFCD00006689 RTECS: HM0354200 UN No: UN1325; Haz Class: 4.1; Packing Group: III Solid Molecular Formula: C6H12N2 MW: 112.17 Melting Point: 156-159° Flash Point: 62°C (144°F) Density…
-
Dimethylglyoxime, ACS, 99.0% min.
BeanTown ChemicalCAS: 95-45-4 EC No: 202-420-1 MDL No: MFCD00002117 RTECS: EK2975000 Solid Molecular Formula: C4H8N2O2 MW: 116.12 Melting Point: 240-241°
-
CAS: 68083-14-7 MDL No: MFCD00132673 RTECS: VW3146875 Oil Linear Formula: [-Si(CH3)2O-]m[-Si(C6H5)2O-]n Flash Point: >300°C (>572°F) Density (g/mL): 1.07 Refractive Index: 1.505
-
Triphenylphosphine, 99%
BeanTown ChemicalCAS: 603-35-0 EC No: 210-036-0 MDL No: MFCD00003043 RTECS: SZ3500000 Crystalline Linear Formula: (C6H5)3P MW: 262.29 Melting Point: 79-81° Boiling Point: 377° Flash Point: 181°C (358°F) Density (g/mL): 1.2
-
Starch, modified
BeanTown ChemicalCAS: 9005-84-9 EC No: 232-686-4 MDL No: MFCD00082026 Powder Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 256-258° (decomposes)
-
(Diethylamino)sulfur trifluoride, 95%
BeanTown ChemicalCAS: 38078-09-0 EC No: 253-771-2 MDL No: MFCD00000363 UN No: UN2920; Haz Class: 8 (3); Packing Group: I Liquid Molecular Formula: C4H10F3NS MW: 161.19 Boiling Point: 30-32°/3 mmHg Flash Point: 23°C (73°F) Density (g/mL): 1.22
-
Chloramine-T trihydrate, ACS, 98.0-103.0%
BeanTown ChemicalCAS: 7080-50-4 EC No: 204-854-7 MDL No: MFCD00149066 RTECS: XT5616800 UN No: UN3263; Haz Class: 8; Packing Group: III Crystalline Molecular Formula: C7H7ClNNaO2S·3H2O MW: 281.69 Melting Point: 167-170° Flash Point:…
-
myo-Inositol, 98%
BeanTown ChemicalCAS: 87-89-8 EC No: 201-781-2 MDL No: MFCD00077932 RTECS: NM7520800 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 222-227° Density (g/mL): 1.75
-
n-Tetracosane, 99%
BeanTown ChemicalCAS: 646-31-1 EC No: 211-474-5 MDL No: MFCD00009352 Crystalline/Powder Linear Formula: CH3(CH2)22CH3 MW: 338.66 Melting Point: 49-52° Boiling Point: 391° Flash Point: >110°C (>230°F)
-
Quercetin dihydrate, 97%
BeanTown ChemicalCAS: 6151-25-3 EC No: 204-187-1 MDL No: MFCD00149487 RTECS: LK8950000 UN No: UN2811; Haz Class: 6.1; Packing Group: III Powder Molecular Formula: C15H10O7·2H2O MW: 338.28 Melting Point: 310-315°
-
Choline chloride, 98%
BeanTown ChemicalCAS: 67-48-1 EC No: 200-655-4 MDL No: MFCD00011721 RTECS: KH2975000 Solid Molecular Formula: C5H14ClNO MW: 139.63 Melting Point: 302-305° (decomposes)
-
2,2'-Bipyridine, 99%
BeanTown ChemicalCAS: 366-18-7 EC No: 206-674-4 MDL No: MFCD00006212 RTECS: DW1750000 UN No: UN2811; Haz Class: 6.1; Packing Group: III Solid Molecular Formula: C10H8N2 MW: 156.18 Melting Point: 70-73° Boiling Point: 273°