CAS: 73-22-3 EC No: 200-795-6 MDL No: MFCD00064340 RTECS: YN6130000 Powder Molecular Formula: C₁₁H₁₂N₂O MW: 204.23 Melting Point: 280-285° (decomposes)

CAS: 302-72-7 EC No: 206-126-4 MDL No: MFCD00064408 RTECS: AY2980000 Powder Molecular Formula: C₃H₇NO₂ MW: 89.09 Melting Point: 289° (decomposes)

L-Proline is an amino acid. The conjugation of L-proline with imidazolium-based ionic liquid (IL)-modified magnetic nanoparticles forms a catalyst that can be magnetically recovered and employed in direct asymmetric aldol reaction. The solubility and stability of ezetimibe (EZT) has been reported…

CAS: 72-18-4 EC No: 200-773-6 MDL No: MFCD00064220 RTECS: YV9361000 Solid Molecular Formula: C₅H₁₁NO₂ MW: 117.15 Melting Point: 295-300° (sublimes) Optical Rotation: [α]20/D +27.0±0.5°, c = 5% in 5M HCl

L-Serine is one of the two biological amino acids with a hydroxyl substituted side chain, and thus is hydrophilic in character. L-serine is used in the study of influence of pulsed applications of serine on polyglucose synthesis by Fusobacterium nucleatum cultures. Supplementation of minimal…

CAS: 56-89-3 EC No: 200-296-3 MDL No: MFCD00064228 RTECS: HA2690000 Powder Molecular Formula: C₆H₁₂N₂O₄S₂ MW: 240.30 Melting Point: 240° (decomposes) Optical Rotation: [α]20/D -219±5°, c = 1% in 1M HCl

CAS: 72-19-5 EC No: 200-774-1 MDL No: MFCD00064270 RTECS: XO8590000 Crystalline/Powder Molecular Formula: C₄H₉NO₃ MW: 119.12 Melting Point: 255° (decomposes)

CAS: 1119-34-2 EC No: 214-275-1 MDL No: MFCD00064550 RTECS: CF1995500 Powder Molecular Formula: C₆H₁₄N₄O₂·HCl MW: 210.66 Optical Rotation: [α]20/D +22.0±0.5°, c = 5% in 5M HCl

L-Cysteine is a proteinogenic amino acid incorporated into proteins as directed by the genetic code. The thiol-side chain participates in a variety of oxidation/reduction reactions within the cell. The side chain participates in the formation of β bonds that modulate the secondary and ternary…

The essential amino acid L-histidine is one of the three amino acids with a basic side chain, and is very hydrophilic in character. It contains an imidazole group in the side chain. L-Histidine has been used to study cultures of the human T-lymphoblastic leukemia cell line MOLT-4 to study…

CAS: 328-38-1 EC No: 206-327-7 MDL No: MFCD00063088 RTECS: OH2840000 Crystalline Molecular Formula: C₆H₁₃NO₂ MW: 131.17 Optical Rotation: [α]23/D -14.7°, c = 2 in 5M HCl

Leucine is a branched-chain α-amino acid. Leucine is classified as a hydrophobic amino acid due to its aliphatic isobutyl side chain. Leucine has been used as a molecular marker in the recovery of DNA from palaeontological samples for PCR analysis.

CAS: 6000-43-7 EC No: 227-841-8 MDL No: MFCD00012872 RTECS: MC0560000 Solid Molecular Formula: C₂H₅NO₂·HCl MW: 111.53 Melting Point: 176-180°

CAS: 107-95-9 EC No: 203-536-5 MDL No: MFCD00008200 RTECS: UA2369200 Crystalline Molecular Formula: C₃H₇NO₂ MW: 89.09 Melting Point: 202° (decomposes) Density (g/mL): 1.437

L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4. L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source…

NMDA agonist acting at the glycine site; precursor of glycine by serine hydroxymethyltransferase.

DL-Threonine is an essential α - amino acid classified as polar which has two chiral centers. In plants and micro-organisms, threonine is synthesized from aspartic acid via aspartyl - semialdehyde and homoserine. DL-Threonine is as an additive to animal feed. They are also used to chelate…