Erythromycin is a macrolide antibiotic that bind to the 50S ribosomal subunit and inhibit protein synthesis. This is an antimicrobial substance produced by the growth of certain strains of Streptomyces erythreus. It is a mixture consisting largely of erythromycin A with lesser amounts of…

The molecule is a dialdehyde, consisting of two formyl (CHO) groups attached to adjacent carbon centres on a benzene ring. o-Phthalaldehyde is used for precolumn derivatization of amino acids for HPLC separation and for flow cytometric measurements of protein thiol groups. Used for fluorometric…

β-Mercaptoethylamine is a useful antioxidant .It is experimentally used as a radioprotective agent and It is also used to produce acute and chronic duodenal ulcers in rats and as an antidote to acetaminophen. β-Mercaptoethylamine derived from cysteine degradation is the simplest stable…

Putrescine is a biogenic polyamine and precursor of spermidine. It is formed via decarboxylation of ornithine or by decarboxylation of arginine followed by hydrolysis. Binds to the polyamine modulatory site of the NMDA receptor and potentiates NMDA-induced currents; precursor of spermidine.

Lactulose is used as a test of small intestine bacterial overgrowth (SIBO). Lactulose is used in the treatment of chronic constipation. It is useful in treating the hyperammonemia caused by hepatic encephalopathy, because it helps "draw out" ammonia from the body. Lactulose is also a food…

Carnitine is a quaternary amine that occurs naturally in most mammalian tissue. It is present in relatively high concentrations in skeletal muscle and heart where it is involved in regulating energy metabolism. It shifts glucose metabolism from glycolysis to glycogen storage and enhances the…

Bovine γ-globulin is a plasma protein fraction rich in antibodies. Bovine γ-globulin has been used as an immunological challenge in studies of mechanisms of immunotolerance. Bovine γ-globulins were used to study the constituents and pH changes in protein rich hyaluronan…

Lactic acid is fermentation acid from milk or carbohydrates. It occurs in the blood and muscle fluid of man and animals. The lactic acid concentration increases in muscle and blood after vigorous activity. It is also present in other organs including liver, kidney, and thymus gland, and other body…