Lactulose is used as a test of small intestine bacterial overgrowth (SIBO). Lactulose is used in the treatment of chronic constipation. It is useful in treating the hyperammonemia caused by hepatic encephalopathy, because it helps "draw out" ammonia from the body. Lactulose is also a food ingredient, better known as galactofructose, with sweet taste and offering beneficial health benefits on digestive health.
Lactulose is a synthetic, non-digestible sugar used in the treatment of chronic constipation and hepatic encephalopathy, a complication of liver disease. It is a disaccharide (double-sugar) formed from one molecule each of the simple sugars (monosaccharides) fructose and galactose.
Studies have reported that lactulose administration may cause an increase in fecal nitrogen. It is also known to function as a prebiotic. Lactulose measurements can be used to detect gastrointestinal dysfunctions.
Purity: ~98%
Key Applications: Fiber and Prebiotics Product, Functional Foods
Application Areas: Molecular biology, Cell biology
Product Type: Biochemicals
Biochemical Category: Biochemicals
Optical Rotation: -45 to -52° (c=5, water, 24 hrs)
Presentation: White Powder
Format: Powder
pH: 5.5 - 6.5 (1% Aqueous solution)
Moisture content: <3.0%
Solubility: Soluble in 5% of water (colorless)
Storage & Handling: Store at Room Temperature (15-30°C).