Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. A phosphorylated glycoprotein which is…

Synonym(s): Albumin from hen egg white; Ovalbumin MDL Number: MFCD00130424 Purity: ≥98% (agarose gel electrophoresis) Storage: 2-8°C