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MilliporeSigma

Albumin from chicken egg white lyophilized powder, >=98% (agarose gel electrophoresis)

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Albumin from chicken egg white lyophilized powder, >=98% (agarose gel electrophoresis)

Synonym(s): Albumin from hen egg white; Ovalbumin

MDL Number: MFCD00130424

Purity: ≥98% (agarose gel electrophoresis)

Storage: 2-8°C

Safety Statements (Europe): 22-45

Signal Word: Danger

Hazard statements: H334

Precautionary statements: P261-P342 + P311

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Product Detail
Thomas No.
C937C82
Mfr. No.
A5503-1G
Description
ALBUMIN CHICKEN EGG GRADE V 1G
CAS Number
9006-59-1
Packaging Size
1 g
list price/quantitytotal
$0.00
Thomas No.
C937C84
Mfr. No.
A5503-10G
Description
ALBUMIN CHICKEN EGG GRADE V 10G
CAS Number
9006-59-1
Packaging Size
10 g
list price/quantitytotal
$0.00
Thomas No.
C937C85
Mfr. No.
A5503-25G
Description
ALBUMIN CHICKEN EGG GRADE V 25G
CAS Number
9006-59-1
Packaging Size
25 g
list price/quantitytotal
$0.00
Thomas No.
C937C83
Mfr. No.
A5503-5G
Description
ALBUMIN CHICKEN EGG GRADE V 5G
CAS Number
9006-59-1
Packaging Size
5 g
list price/quantitytotal
$0.00
Thomas No.
C937C86
Mfr. No.
A5503-50G
Description
ALBUMIN CHICKEN EGG GRADE V 50G
CAS Number
9006-59-1
Packaging Size
50 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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