A reagent used in biological buffers and metal chelate chromatography protocols. Biotechnology Grade Melting Range: 88-92°C DNase, RNase Activity: None detected

Obtained from the skin of cold water fish. Gelatin has a high molecular weight with the extracellular glycoprotein acting as an antifreeze. This product should not be used to make a solutioin greater than 5%. Storage: 25°C

Synonyms: 6-Aminopurine or Vitamin B4 A purine nucleobase and a component of DNA Auxin growth regulator Ultra Pure Grade Plant cell culture tested Appearance: Solid Boiling Point: 553.49°C at 760 mmHg (Predicted) Density: 1.61 g/cm3 (Predicted) Melting…