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Fish Gelatin

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Fish Gelatin

Obtained from the skin of cold water fish. Gelatin has a high molecular weight with the extracellular glycoprotein acting as an antifreeze.

  • This product should not be used to make a solutioin greater than 5%.
  • Storage: 25°C

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Product Detail
Thomas No.
C994Y87
Mfr. No.
40600036-1
Description
Fish Gelatin, 10 g
list price/quantitytotal
$0.00
Thomas No.
C994Y88
Mfr. No.
40600036-2
Description
Fish Gelatin, 25 g
list price/quantitytotal
$0.00
Thomas No.
C994Y89
Mfr. No.
40600036-3
Description
Fish Gelatin, 50 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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