Sodium borohydride (NaBH₄) is the most commonly available borohydride, synthesized by reacting methylborate with sodium hydride in mineral oil. It is employed as a precursor for producing other metal borohydrides. Various approaches for qualitative and quantitative monitoring of sodium…

Thiobarbituric acid (TBA) reaction has been used to detect lipid oxidation. When lipids are oxidized, malonaldehyde is formed. TBA reacts with malonaldehyde in hot acid to form a red complex of malonaldehyde:TBA (1:2). Used to quantitate lipopolysaccharides, carrageenan, and sialic acids; used…

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose. The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is used as a starting reagent for the commercial biosynthesis of ascorbic…

Raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose. It composed of galactose, fructose, and glucose. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase.