Minimal growth medium for determining carbohydrated fermentation capabilities.

RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Simply dissolve 1 capsule per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by…

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells. Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final…

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade. Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate.…

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells. Material is specially granulated to reduce dust and increase solubility rate. Dissolve 31g in one liter distilled water. Heat solution to boiling…

The RPI MacConkey agar is mainly used in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. MacConkey agar is used as a medium to select and differentiate gram negative bacterial species. …

Terrific Broth formulation packaged in easy to use 24 gram capsules. Formulation from powder. Add 1 capsule per 500ml of water. Heat and stir until capsules are completely dissolved. Add 2ml of glycerol to mixture. Sterilize by autoclaving for 15 minutes. Ingredients: Casein…

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells. Add two capsules to one liter of distilled water. Heat and stir gently to completely dissolve medium.…

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Material is specially granulated to reduce dust and increase solubility rate. Suitable for Microbiology Applications.

Enriched media for maintenance and propogation of E. coli and plasmid growth. Produces higher cell densities resulting in greater yields of DNA or recombinant problem. Glycerol is used as a carbon source with this formulation instead of glucose as it will not ferment to acetic acid. …

For maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Add 65 grams per liter of water. Heat and stir until completely dissolved. Sterilize by autoclaving for 15 minutes. Ingredients: Peptone: 20…

For classifying yeasts based on amino acid and carbohydrate requirements. Contains all essential vitamins and inorganic salts necessary for the cultivation of yeasts. Excludes histidine, methionine, tryptophan, carbon and nitrogen source. Also Contains <1 mg/l each of vitamins and trace…

Each capsule contains 1g Yeast Extract. Convenient and easy to use - simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring. Water must be 37°C or warmer to completely dissolve gelatin capsule.

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments. Capsules contain all necessary ingredients for maintenance and propagation of E. coli. Simply add 2 x 500 mL capsules to one liter of water, sterilize by autoclaving for 15…

For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L

Low nutrient medium for plate detection of heterotropic bacteria in water. Low concentrations of carbon and energy sources enhance the recovery of stressed bacteria. Formula per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate…

Each capsule contains 1g Tryptone. Convenient and easy to use - simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring.

For cultivating a variety of non-fastidious organisms. Dissolve 8 grams in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Store at room temperature. Beef Extract: 3 g/l Pancreatic…

From papaic hydrolysis of soybean meal. Low NaCl content.

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride:…

Pancreatic digest of casein. Material is specially granulated to reduce dust and increase solubility rate. Ingredients: Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: 1.0 pH (1% solution): ~7.3%

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells. 2XYT Broth packaged in convenient ready to use capsules. Each capsule contains 15.5 g 2XYT Broth. Simply add 2 capsules to one liter distilled water…

Low nutrient medium formulated without Agar for detecting heterotropic bacteria in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium…

For cultivating a variety of non-fastidious organisms. Dissolve 23g in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix medium with gentle agitation to avoid bubbles prior to pouring plates.…

High salt formula. Molecular Biology Grade. For maintenance and propagation of E. Coli. RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Simply dissolve 25 capsules per 1 Liter of distilled water.…

For classifying yeasts based on amino acid and carbohydrates requirements. Contains all essential vitamins and inorganic salts necessary for the cultivaiton of yeasts. Excludes histidine methionine, tryptophan and carbon source. Also contains <1 mg/L each of vitamins and trace inorganic salts.

For propagation and maintenace of E.Coli. High Salt Formula. Molecular Biology Grade. Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10 g/L Yeast Extract: 5 g/L Sodium…

Malt Extract is used for the cultivation and maintenance of yeasts and molds.

Formulated according to Updyke and Nickels modification of the medium originally described by Todd-Hewitt. Ingredients: Beef Heart Infusion: 3.1g/l Dextrose: 2.0g/l Disodium Phosphate: 0.4g/l Yeast Enriched Peptone: 20.0g/l Sodium Chloride: 2.0g/l Sodium Carbonate: 2.5g/l

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments, dust and smells from the lab. For propagation and maintenance of E.Coli. Low Salt Formula. Molecular Biology Grade. Add 20 capsules per liter of water. Heat and stir until…

YP Base is used with added carbohydrates for maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Dissolve 45 grams of medium and 20 grams of carbohydrate in 1 liter of water. Sterilize by autoclaving for 15…

Dissolve 29.5 grams in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes. Formulation: Digest Peptone: 20.0 g/L Disodium Phosphate: 2.5 g/L Dextrose: 2.0 g/L Sodium Chloride: 5.0 g/L