For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 40 grams in 1 liter distilled water Adjust pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Peptone: 10g/l Yeast: 5 g/l Sodium Chloride: 10g/l Agar: 15g/l

The RPI MacConkey agar is mainly used in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. MacConkey agar is used as a medium to select and differentiate gram negative bacterial species. …

Super convenient. Eliminate messy weighing. Consistant and accurate measurement. Convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments. Simply add 40 capsules to one liter of water, sterilize by autoclaving for 15 minutes at 121°C. Capsules contain all…

For maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Dissolve 50 grams in 1 liter of distilled water. Sterilize by autoclaving 15 minutes. Ingredients: Peptone: 20 g/l Dextrose: 20 g/l …

Trypto Soy Agar is a general growth medium prepared with or without blood or enrichments. It is used for the isolation of different strains of fastidious microorganisms. A blood agar medium may be prepared by adding 5 to 10% sterile defibrinated blood. TSA with 5% sheep blood is useful for the…

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria. pH (1% solution): 7.3. Ingredients: Molecular Biology Grade Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: ~1.0

For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments, dust and smells from the lab. For propagation and maintenance of E.Coli. Low Salt Formula. Molecular Biology Grade. Add 20 capsules per liter of water. Heat and stir until…

RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Simply dissolve 1 capsule per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by…

Medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts. Dissolve 15.0 g in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes. …

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride:…

For classifying yeasts based on amino acid and carbohydrate requirements. Contains all essential vitamins and inorganic salts necessary for the cultivation of yeasts. Excludes histidine, methionine, tryptophan, carbon and nitrogen source. Also Contains <1 mg/l each of vitamins and trace…

For propagation and maintenance of E Coli. Dissolve 37 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Tryptone: 10g/l Sodium Chloride: 10g/l Yeast Extract: 5g/l Agar: 12g/l

For classifying yeasts based on amino acid and carbohydrates requirements. Contains all essential vitamins and inorganic salts necessary for the cultivaiton of yeasts. Excludes histidine methionine, tryptophan and carbon source. Also contains <1 mg/L each of vitamins and trace inorganic salts.

Recommended for the selective isolation and enumeration of lactobacilli. Ingredients: Peptic Digest of Animal Tissue: 10.0g Beef Extract: 10.0g Yeast Extract: 5.0g Ammonium Citrate: 2.0g Dextrose: 20.0g Polysorbate 80:1.0g Sodium acetate: 5.0g Magnesium Sulfate:…

RPI media is now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments. Capsules contain all necessary ingredients for maintenance and propagation of E. coli. Simply add 2 x 500 mL capsules to one liter of water, sterilize by autoclaving for 15…

Sabouraud Dextrose Agar is an agar medium recommended for the isolation, cultivation and identification of non-pathogenic and pathogenic fungi. This medium does not contain antibiotics or inhibitors and can be used for the cultivation of those fungi which are susceptible to antibiotics. …

Minimal growth medium for determining carbohydrated fermentation capabilities.

Low nutrient medium formulated without Agar for detecting heterotropic bacteria in water. Ideal for membrane filtration methods. Formula per Liter: Proteose Peptone #3: 0.5g Magnesium Sulfate Heptahydrate: 0.1g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium…

Mixtures of peptides and free amino acids from peptic digest of animal tissue. Amino Nitrogen (AN): 2.5-3.5% Loss on Drying: <6.0%

Pancreatic digest of casein. Material is specially granulated to reduce dust and increase solubility rate. Ingredients: Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: 1.0 pH (1% solution): ~7.3%

Each capsule contains 1g Yeast Extract. Convenient and easy to use - simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring. Water must be 37°C or warmer to completely dissolve gelatin capsule.

YP Base is used with added carbohydrates for maintaining and propagating yeasts in molecular biology applications. The addition of protein and yeast extract promotes better growth. Dissolve 45 grams of medium and 20 grams of carbohydrate in 1 liter of water. Sterilize by autoclaving for 15…

For cultivating a variety of non-fastidious organisms. Dissolve 8 grams in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Store at room temperature. Beef Extract: 3 g/l Pancreatic…

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells. Add two capsules to one liter of distilled water. Heat and stir gently to completely dissolve medium.…

High salt formula. Molecular Biology Grade. For maintenance and propagation of E. Coli. RPI Media is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Simply dissolve 25 capsules per 1 Liter of distilled water.…

Malt Extract is used for the cultivation and maintenance of yeasts and molds.

Each capsule contains 1g Tryptone. Convenient and easy to use - simply add required number of premeasured capsules according to formulation being prepared without weighing or measuring.

Enriched medium for cultivating recombinant strains of E.Coli and propagating theta bacteriophage. Dissolve 22 grams in 1 liter distilled water. Sterilize by autoclaving for 15 minutes. Casein Digest Protein: 10 g/L Yeast Extract:5 g/L Casamino Acids:1 g/L Magnesium Sulfate:…

For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade. Dissolve 25 grams in 1 liter distilled water Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Tryptone: 10 g/l Yeast: 5 g/l Sodium Chloride: 10 g/l

For cultivating a variety of non-fastidious organisms. Dissolve 23g in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix medium with gentle agitation to avoid bubbles prior to pouring plates.…

For propagation and maintenace of E.Coli. High Salt Formula. Molecular Biology Grade. Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10 g/L Yeast Extract: 5 g/L Sodium…