Obtained from the skin of cold water fish. Gelatin has a high molecular weight with the extracellular glycoprotein acting as an antifreeze. This product should not be used to make a solutioin greater than 5%. Storage: 25°C

A reagent used in biological buffers and metal chelate chromatography protocols. Biotechnology Grade Melting Range: 88-92°C DNase, RNase Activity: None detected

Antiviral which also inhibits Protein Kinase C and to a lesser extent Casein Kinase II and MAP Kinase.

MF: C₆H₉/N₃O₂ CAS: 71-00-1 MW: 155.16 Purity: 99% Storage: RT