For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 40 grams in 1 liter distilled water Adjust pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Peptone: 10g/l Yeast: 5 g/l Sodium Chloride: 10g/l Agar: 15g/l

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

Enriched media for maintenance and propogation of E. coli and plasmid growth. Produces higher cell densities resulting in greater yields of DNA or recombinant problem. Glycerol is used as a carbon source with this formulation instead of glucose as it will not ferment to acetic acid. …

For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L Agar: 12 g/L

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride:…

For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade. Dissolve 25 grams in 1 liter distilled water Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Tryptone: 10 g/l Yeast: 5 g/l Sodium Chloride: 10 g/l

For propagation and maintenace of E.Coli. High Salt Formula. Molecular Biology Grade. Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10 g/L Yeast Extract: 5 g/L Sodium…

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade. Dissolve 20 grams in 1 liter distilled water. Then adjust pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes. Ingredients: Tryptone: 10 g/L …

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria. pH (1% solution): 7.3. Ingredients: Molecular Biology Grade Total Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: ~1.0

The RPI super broth powder is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. This super broth powder is mainly used in growth and maintenance of Escherichia coli strains.…