Paraformaldehyde (PFA) is the smallest polyoxymethylene. It is polymerization product of formaldehyde. Paraformaldehyde has been used in the past for disinfecting sickrooms, clothing, linen and sickroom utensils. It has been used as a fumigant and in manufacturing synthetic resins & as a…

p-Toluenesulfonic acid monohydrate is an organic-soluble acid catalyst in organic synthesis. The catalyst has been incorporated in the esterification of carboxylic acids or transesterification of esters. p-Toluenesulfonic acid monohydrate has been used as a reducing agent for the reductive…

p-Aminobenzoic acid is an organic compound used in the treatment of fibrotic skin disorders like Peyronie's disease. It is employed as an intermediate in the synthesis of folate (Vitamin BX), azo dyes and cross linking agents. It is also useful in biomedical sector for the preparation of local…

β-Sitosterol is a common plant steroid that possesses anticholesteremic properties. β-Sitosterol has recently been shown to induce G2/M arrest, endoreduplication, and apoptosis through the Bcl-2 and PI3K/Akt signaling pathways.

Pyruvic acid is an intermediate in sugar metabolism and in enzymatic carbohydrate degradation (alcoholic fermentation) where it is converted to acetaldehyde and CO2 by carboxylase. In muscle, pyruvic acid (derived from glycogen) is reduced to lactic acid during exertion, which is reoxidized and…

L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It contains Approximately 75% amylopectin & 25% amylose. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is…

Linolenic acid belongs to the class of omega-3 fatty acids. A polyunsaturated essential fatty acid. An 18 carbon polyunsaturated essential fatty acid, has been found to exert in vitro anti-inflammatory effects in murine intestine. Mechanistic studies suggest that this compound decreases…

Use as a TCA (Krebs cycle) supplement in cell culture applications. Sodium succinate dibasic hexahydrate can be used to study x-ray crystallography, protein structural analysis, proteomics and optimization reagents. Sodium succinate dibasic hexahydrate has been used to determine the calorimetric…

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.