L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

L-histidine is an essential amino acid with a basic side chain, and is hydrophilic in character. It contains an imidazole group in the side chain. Histidine is biosynthesized from ATP, 5-phosphoribosyl-1-pyrophosphate (PRPP), and glutamine. In turn, histidine is degraded to glutamate by histidase,…

Sodium azide is used as a preservative for laboratory reagents; a bacteriostatic agent in storage solutions. Inhibits gram negative flora so is therefore included in culture media for the selective isolation of Streptococci and Staphylococci. It has been used to avoid bacterial contamination during…

Alanine is a nonessential amino acid that plays a key role in the glucose-alanine cycle between muscle tissue and the liver. In amino acid-degrading tissues such as muscle, amino groups are pooled as glutamate by transamination reactions. Used as an amino donor in conversion of…

Cholesterol is the principal sterol of the higher animals, found in all body tissues. It is the main constituent of gallstones and all biological membranes. Approximately 25% of total brain lipid is cholesterol. Cholesterol is suitable for use in liposome preparations.

p-Aminobenzoic acid is an organic compound used in the treatment of fibrotic skin disorders like Peyronie's disease. It is employed as an intermediate in the synthesis of folate (Vitamin BX), azo dyes and cross linking agents. It is also useful in biomedical sector for the preparation of local…

Methionine is one of the common sulfur-containing amino acids. Methionine is a common methyl-group donor to various substrates, such as creatine, epinephrine, ergosterol, and choline. L-Methionine is used as an essential amino acid for human development and therapeutically acts as an antidote…

L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4+ and glutamate via the enzyme glutamate synthetase. In turn, degradation of glutamine to free the ammonia moiety is mediated…

L-Proline is an amino acid. The conjugation of L-proline with imidazolium-based ionic liquid (IL)-modified magnetic nanoparticles forms a catalyst that can be magnetically recovered and employed in direct asymmetric aldol reaction. The solubility and stability of ezetimibe (EZT) has been reported…

L-Serine is one of the two biological amino acids with a hydroxyl substituted side chain, and thus is hydrophilic in character. L-serine is used in the study of influence of pulsed applications of serine on polyglucose synthesis by Fusobacterium nucleatum cultures. Supplementation of minimal…

DL-Threonine is an essential α - amino acid classified as polar which has two chiral centers. In plants and micro-organisms, threonine is synthesized from aspartic acid via aspartyl - semialdehyde and homoserine. DL-Threonine is as an additive to animal feed. They are also used to chelate…

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.