Sugars, 1 kg, 57-50-1
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Sucrose, ACS
BeanTown ChemicalCAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58
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Sucrose, Cell Culture Reagent
MP BiomedicalsSucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…
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Sucrose, Molecular Biology Reagent
MP BiomedicalsSucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.
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Sucrose, >=95% Purity
MP BiomedicalsSucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…
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Sucrose, ACS Grade
MP BiomedicalsSimple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…
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Sucrose
G-BiosciencesFeatures Synonym: alpha -D-Glc-(1->2)-beta -D-Fru CAS#: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.3