Synonym(s): D-(+)-Saccharose Formula: C12H22O11 Formula weight: 342.30 CAS Number: 57-50-1 Harmonized Tariff Code:  1701.99

Grade: BiotechGrade CAS No.: 57-50-1

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1

Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

Grade: NF CAS No.: 57-50-1

Synonyms: alpha-D-Glc-(1->2)-beta-D-Fru; alpha-D-Glucopyranosyl beta-D-fructofuranoside; beta-D-Fructofuranosyl-alpha-D-glucopyranoside; D(+)-Saccharose; Sugar Molecular Formula: C12H22O11 Molecular Weight: 342.3 Linear Structural Formula: C12H22O11 MDL Number: MFCD00006626 …

Sucrose, Crystal, NF, 45 kg . All Spectrum Chemical NF grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP).

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1

CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

C₆H₄(NH₂)SO₂NH₂ CAS#: 63-74-1 F.W.: 172.21 NFPA#: 0-1-1

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1 Description: Suitable for Use in Biotechnology

Sucrose is a disaccharide related to Glucose and Fructose. It is most commonly used in biotechnology as a carbohydrate source in plant tissue culture media. Sucrose has been observed to significantly improve root and shoot growth. Ultra Pure Grade Sucrose is DNase and RNase free. It is a popular…

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1 Synonym(s): Saccharose

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

Formula: C₁₂H₂₂O₁₁   Formula Weight: 342.20   CAS #: 57-50-1

Synonyms: ß-D-Fructofuranosyl-a-D-glucopyranoside Grade: USP/NF, EP, JP, High Purity, Low Endotoxin CAS No.: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.30 MDL No.: MFCD00006626 Appearance: White to off-white powder Optical Rotation: [a]D20 = +66.3° to +67.0º …

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1

Sucrose is a disaccharide composed of glucose and fructose. Sucrose can be used to prepare density gradients for cell/organelle separation. It is used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.

C₁₂H₂₂O₁₁ CAS#: 57-50-1 F.W.: 342.29

Synonym(s): D-(+)-Saccharose Formula: C12H22O11 Formula weight: 342.30 CAS Number: 57-50-1 Harmonized Tariff Code:  1701.99

Composition: Sucrose 100% Grade: Refined CAS Number: 57-50-1 Density: 1.59 Chemical Formula: C12H22O11 Molecular Weight: 342.3 g/mol Melting Point: 185 to 187 °C Color: Colorless/white solid Physical State: Solid Solubility Information: 2000 g/L at 20°C …

Formula: C₁₂H₂₂O₁₁ Formula Weight: 342.30 CAS Number: 57-50-1

Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic. Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the…

CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58

Synonym(s): D-(+)-Saccharose Formula: C12H22O11 Formula weight: 342.30 Purity: 99% CAS Number: 57-50-1 Harmonized Tariff Code:  1701.99

Synonyms: ß-D-Fructofuranosyl-a-D-glucopyranoside Grade: USP/NF, EP, JP, High Purity, Low Endotoxin CAS No.: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.30 MDL No.: MFCD00006626 Appearance: White to off-white powder Optical Rotation: [a]D20 = +66.3° to +67.0º …

Synonyms: b-D-Fructofuranosyl-a-D-glucopyranoside Grade: ACS reagent CAS No.: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.3 MDL No.: MFCD00006626 Appearance: White crystalline powder Comments: Used for optical rotation standard. Melting Point: 160-186 ºC…

Grade: Ultrapure CAS No.: 57-50-1

Synonyms: b-D-Fructofuranosyl-a-D-glucopyranoside Purity Limit: ≥ 99.5% (Assay) CAS No.: 57-50-1 Molecular Formula: C12H22O11 Molecular Weight: 342.3 MDL No.: MFCD00006626 Appearance: White solid Optical Rotation: [a]D = +66.3° to +66.8° Storage Temperature: Store at RT

Features   Synonym: alpha -D-Glc-(1->2)-beta -D-Fru CAS#: 57-50-1 Molecular Formula: C₁₂H₂₂O₁₁ Molecular Weight: 342.3

Grade: Reagent, ACS CAS No.: 57-50-1