CAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C₁₂H₂₂O₁₁·2H₂O MW: 378.33 Melting Point: 97-99°

Trehalose is a natural alpha-linked non–reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose. Inhibits polyglutamine-mediated protein…