Reagents, G, 1 kg, 56-40-6
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Glycine, ULTRAPURE BIOREAGENT
Avantor - J.T.Baker®For Electrophoresis, Liquid Chromatography and Molecular Biology Buffers Formula: NH2CH2COOH Formula Weight: 75.07 CAS Number: 56-40-6
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Glycine, Electrophoresis Grade, 99.5+%
Thermo Scientific ChemicalsSynonym(s): Aminoacetic acid, H-Gly-OH Formula: C2H5NO2 Formula weight: 75.07 Purity: 99.5+% CAS Number: 56-40-6 Harmonized Tariff Code: 2922.49
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Glycine, 99.5+%, Cell Culture Reagent
Thermo Scientific ChemicalsSynonym(s): Aminoacetic acid, H-Gly-OH Formula: C2H5NO2 Formula weight: 75.07 Purity: 99.5+%, Cell Culture Reagent CAS Number: 56-40-6 Harmonized Tariff Code: 2922.49
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Glycine, 99.5+%
Thermo Scientific ChemicalsSynonym(s): Aminoacetic acid, H-Gly-OH Formula: H2NCH2CO2H Formula weight: 75.07 Purity: 99.5+% CAS Number: 56-40-6 Harmonized Tariff Code: 2922.49
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Glycine, BAKER ANALYZED Biochemical Reagent
Avantor - J.T.Baker®Formula: NH2CH2COOH Formula Weight: 75.07 CAS Number: 56-40-6
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Glycine ; USP26 Grade ; 98.5-101.5% (Assay)
AFG BioscienceSynonyms: Gly-OHAminoacetic acid Grade: USP26 Grade Purity Limit: 98.5-101.5% (Assay) CAS No.: 56-40-6 Molecular Formula: C2H5NO2 Molecular Weight: 75.07 MDL No.: MFCD00008131 Appearance: White crystalline powder Melting Point: 240°C (dec) Storage Temperature: Store at RT
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GR ACS Glycine
MilliporeSigmaFormula: H2NCH2COOH Formula Weight: 75.07 CAS Number: 56-40-6 Synonym(s): Aminoacetic Acid
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