Reagents, C, 9000-71-9
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Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: as1-, as2-, and ß-caseins precipitate in the presence of calcium; whereas ?-casein…
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Synonyms: Casein from bovine milk MDL Number: MFCD00081481 Purity: >=90% protein dry basis Melting Point: 280 C (dec.) (lit.) Storage: 2-8C Application: CaseiNSBlock alkaline treated casein is developed for use in immunoassay to remove non-specific binding and to reduce…
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Casein, Hammarsten Grade
Thermo Scientific ChemicalsSynonym(s): Casein, Hammerstein Grade CAS Number: 9000-71-9 Harmonized Tariff Code: 3504.00
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Casein from bovine milk powder
MilliporeSigmaCAS Number: 9000-71-9 EC Number: 232-555-1 MDL number: MFCD00081481 Preparation Note Lactic acid precipitated New Zealand casein extracted with ethyl alcohol. Quality Essentially vitamin free. Application Casein from bovine milk is a phosphoprotein. There are…
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