Add 2 capsules to one liter distilled water and heat until completely dissolved. Sterilize by autoclaving at 121°C for 15 minutes. Ingredients: Peptone 20 g/l Dextrose 20 g/l Yeast Extract 10 g/l

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 40 grams in 1 liter distilled water Adjust pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Peptone: 10g/l Yeast: 5 g/l Sodium Chloride: 10g/l Agar: 15g/l

Molecular Biology Grade. For propagation and maintenance of E. Coli. Low Salt Formula. Dissolve 35 grams in 1 Liter distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Casein Peptone: 10 g/L Sodium Chloride: 5 g/L Yeast Extract: 5 g/L …