Used in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein Peptone …

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

Biotechnology Grade pH: 6.8-7.2 Dehydrated Appearance: light beige powder Soluble in water Media Formulation (g/L): 10g Tryptone, 8g Sodium chloride (pH @ 25°C 7 ±0.2)

Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt…

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, trypophan, or ammonium sulfate pH: 4.5 Working Concentration: 1.7 g/L (single-strength) or 17 g/L (10X) Can be supplemented…