Microbiological Media, 41106200, bioWORLD
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Malt Extract Agar
bioWORLDUsed for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt…
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Brilliant Green Agar
bioWORLDUsed in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein Peptone …
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Yeast Nitrogen Base,w/o Amino Acids
bioWORLDFor classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…
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Yeast Nitrogen Base (YNB)
bioWORLDMay be used to test carbon assimilation in the presence of a carbon source like glucose, galactose, or raffinose Based upon the formulation of Yeast Agar except that Ammonium Sulfate is the sole nitrogen source and that addition of carbon source is required pH: 5.4 Dehydrated…
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H Medium Broth
bioWORLDBiotechnology Grade pH: 6.8-7.2 Dehydrated Appearance: light beige powder Soluble in water Media Formulation (g/L): 10g Tryptone, 8g Sodium chloride (pH @ 25°C 7 ±0.2)
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Yeast Nitro Base,w/o AmAcids&Amsulf
bioWORLDFor classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, trypophan, or ammonium sulfate pH: 4.5 Working Concentration: 1.7 g/L (single-strength) or 17 g/L (10X) Can be supplemented…