Rich media used primarily in the recovery step of E.Coli competent cell transformations. Ingredients: Casein Peptone: 20 g/L Yeast Extract: 5 g/L Glucose: 4 g/L Sodium Chloride: 10 mM Potassium Chloride: 2.5 mM Magnesium Chloride: 5 mM Magnesium Sulfate: 5 mM

ATCC Medium 988, also known as Mycoplasma Medium SP-4, for isolation, differentiation and maintenance of Mycoplasma.

Used for cultivating gram-negative, lactose fermenting bacilli in foods and water.

Our animal blood is obtained from a controlled herd that is kept free of antimicrobic drugs and disease. All animals are maintained in a healthy condition and treated humanely in accordance with government regulations. Fresh blood is delivered to Hardy Diagnostics every week. We ship to our…

Our animal blood is obtained from a controlled herd that is kept free of antimicrobic drugs and disease. All animals are maintained in a healthy condition and treated humanely in accordance with government regulations. Fresh blood is delivered to Hardy Diagnostics every week. We ship to our…

Used to detect proteolytic microorganisms in food, as a test medium from determining lactose fermentation and detecting proteolytic enzymes that hydrolyze casein and cause coagulation.