For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

May be used to test carbon assimilation in the presence of a carbon source like glucose, galactose, or raffinose Based upon the formulation of Yeast Agar except that Ammonium Sulfate is the sole nitrogen source and that addition of carbon source is required pH: 5.4 Dehydrated…

Biotechnology Grade pH: 6.8-7.2 Dehydrated Appearance: light beige powder Soluble in water Media Formulation (g/L): 10g Tryptone, 8g Sodium chloride (pH @ 25°C 7 ±0.2)