Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt…

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

Biotechnology Grade pH: 6.8-7.2 Dehydrated Appearance: light beige powder Soluble in water Media Formulation (g/L): 10g Tryptone, 8g Sodium chloride (pH @ 25°C 7 ±0.2)

Used for the cultivation of yeasts and molds especially Fusarium species To inhibit bacterial growth, the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid The medium must not be heated after the addition of the acid, thiThe medium must…

Medium for the cultivation and maintenance of Bacillus licheniformis, Bacillus species, Clavibacter michiganense, Flavobacterium indologenes, Hafnia alvei, Pseudomonas fluorescens, and Serratia marcescens, as well as yeast spp. Soluble in water Contains: Glucose 15g/L …

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, trypophan, or ammonium sulfate pH: 4.5 Working Concentration: 1.7 g/L (single-strength) or 17 g/L (10X) Can be supplemented…

Agar medium used for the isolation and cultivation of dermatophytes and other pathogenic fungi from clinical specimens pH: 6.6 Dehydrated Appearance: homogeneous powder Prepared Appearance: light to dark, yellow to tan agar Soluble in boiling water Contains: …

A selective agar medium used for the detection of yeast and fungi in beverages pH: 4.6 Dehydrated Appearance: homogeneous powder Prepared Appearance: green to blue-green broth Soluble in water Composition: Pancreatic Digest of Casein Peptic Digest of Animal…

Highly selective agar used for the isolation of Salmonella and some Shigella pH: 7.0 Dehydrated Appearance: tan, homogeneous powder Prepared Appearance: tan-orange to tan-red, clear to moderately hazy agar Soluble in boiling water Composition: Beef Extract …

For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in water Contains: Dextrose: 20g/L Bacto Peptone:…

Used for the cultivation and maintenance of fungi, for the demonstration of chromogenesis, and for obtaining yeast and mold counts pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water …

Used for the selective enrichment of Salmonella sp. from meat products, feces, and sewage polluted water pH @ 25°C : 5.1 ±2°C Working Concentration: 26.6 g/L Dehydrated Appearance: Pale green to green, homogeneous powder Prepared Appearance: blue, clear broth …

Use for the cultivation of yeasts, molds and other aciduric microorganisms pH: 6.2 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: yellow to gold broth Use 21g per liter Soluble in water Contains (g/L): Bacto peptone 5g Yeast extract…

Used in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein Peptone …

Used for the cultivation and enumeration of yeasts and molds especially Fusarium species To inhibit bacterial growth, the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid The medium must not be heated after the addition of the acid, this…

Used for fungi and bacteria that are able to utilize sodium nitrate as sole source of nitrogen Working Concentration: 35.01 g/L pH: 7.0-7.5 Soluble in water

Used in detecting Salmonella sp. in foods and feeds by the accelerated enrichment serology (ES) procedure pH: 7.0 Dehydrated Appearance: Beige, homogeneous powder Prepared Appearance: light amber broth; may have slight precipitate Soluble in boiling water Composition: …