Albumins

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  • Albumin from Chicken Egg White

    MP Biomedicals

    Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. A phosphorylated glycoprotein which is…

  • Bovine Albumin, Fraction V, Fatty Acid Free, Low Endotoxin

    MP Biomedicals

    Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present. However, only about 40% of the total albumin in the body is in the circulating plasma at…

  • Human Transferrin Iron Saturated (HOLO) from Pooled Human Plasma

    MP Biomedicals

    The normal human serum/plasma of each donor unit, from which this product was manufactured, has been tested and certified negative for the following by FDA approved testing procedures: HBsAg, Anti-HCV, Anti-HIV-1, Anti-HIV-2, Syphilis, ALT Test and NAT-PCR ( HAV, HIV,HBC,HCV and Parovirus B19). …

  • SIGMA Albumin from rabbit serum, lyophilized powder, essentially globulin free, …

    MilliporeSigma

    CAS No.: 9048-46-8 Purity: ~99% (agarose gel electrophoresis) Storage Temperature: 2-8°C Preparation Note: Prepared from albumin (A0639).

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