CAS: 7790-94-5 EC No: 232-234-6 MDL No: MFCD00011523 RTECS: FX5730000 UN No: UN1754; Haz Class: 8 (6.1); Packing Group: I Liquid Linear Formula: ClSO₃H MW: 116.52 Boiling Point: 151-152°/755 mmHg Density (g/mL): 1.753 Refractive Index: 1.433

Synonym(s): PABA; Vitamin B_x; Vitamin H₁ Formula: H₂NC₆H₄CO₂H Formula Weight: 137.14 CAS No.: 150-13-0 Purity: 99% Density: 1.374g/mLat 25°C(lit.) Legal Information: ReagentPlus is a registered trademark…

CAS Number: 372-09-8 Formula: C3H3NO2 Formula Weight: 85.06 Linear Formula: NCCH2COOH MDL No.: MFCD00002677 Purity: 0.99 Boiling Point: 108 C/0.15 mmHg(lit.) Melting Point: 64-70 C (lit.) Beilstein Registry Number: 506325 EC Number: 206-743-9 UNSPSC Code: 12352100

CAS: 150-13-0 EC No: 205-753-0 MDL No: MFCD00007894 RTECS: DG1400000 Solid Molecular Formula: C₇H₇NO₂ MW: 137.14 Melting Point: 187-189° Density (g/mL): 1.374

L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

(2-hydroxybenzoic acid) Formula: C7H6O3 Formula Weight: 138.12 CAS Number: 69-72-7 Specific Gravity: 1L = 1.44 Kg Flash Point: 157° C

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

ε-Amino-n-Caproic Acid is a lysine analog that inhibits carboxypeptidase B. Plasmin inhibitor Inhibits carboxypeptidase B Promotes rapid dissociation of plasmin by inhibiting activation of plasminogen Utilized in the clotting buffer for fibrinogen assays EACA is reported…

CAS: 334-48-5 EC No: 206-376-4 MDL No: MFCD00004441 RTECS: HD9100000 Crystalline Molecular Formula: C₁₀H₂₀O₂ MW: 172.27 Melting Point: 27-32° Boiling Point: 268-270° Flash Point: 110°C (230°F) Density (g/mL): 0.893

CAS: 79-09-4 EC No: 201-176-3 MDL No: MFCD00002756 RTECS: UE5950000 UN No: UN3463; Haz Class: 8 (3); Packing Group: II Liquid Molecular Formula: C₃H₆O₂ MW: 74.08 Melting Point: -24 - -23° Boiling Point: 141-142° Flash Point:…

CAS: 10450-60-9 EC No: 233-937-0 MDL No: MFCD00011344 UN No: UN3085; Haz Class: 5.1 (8); Packing Group: II Crystalline Molecular Formula: H₅IO₆ MW: 227.94 Melting Point: 122°

Formula: CCl3COOH Grade: ACS, Reag. Ph Eur CAS No.: 76-03-9 UN No.: UN1839 pH: Solubility: 1600 g/l (20°C) Melting Point: 54 - 56°C Molar Mass: 163.38 g/mol Bulk Density: 900 kg/m3 Boiling Point: 197°C Vapor Pressure: 1 hPa (20°C) Flash Point: >110°C Refractive…

Synonym(s): 1,4-CHDA-HP Formula: C₆H₁₀(CO₂H)₂ Formula Weight: 172.18 CAS No.: 1076-97-7 Purity: 99% Packaging: 500 g in glass bottle

CAS: 76-03-9 EC No: 200-927-2 MDL No: MFCD00004177 RTECS: AJ7875000 UN No: UN1839; Haz Class: 8; Packing Group: II Crystalline/Powder Linear Formula: CCl₃COOH MW: 163.39 Melting Point: 54-58° Boiling Point: 196° Flash Point: >110°C…

CAS: 76-03-9 EC No: 200-927-2 MDL No: MFCD00004177 RTECS: AJ7875000 UN No: UN1839; Haz Class: 8; Packing Group: II Crystalline Linear Formula: CCl₃COOH MW: 163.39 Melting Point: 54-58° Boiling Point: 196° Flash Point: >110°C (>230°F) …

CAS: 1759-53-1 EC No: 217-162-5 MDL No: MFCD00001287 RTECS: GZ1100000 UN No: UN3265; Haz Class: 8; Packing Group: II Liquid Molecular Formula: C₄H₆O₂ MW: 86.09 Melting Point: 14-17° Boiling Point: 182-184° Flash Point: 72°C…

CAS: 79-08-3 EC No: 201-175-8 MDL No: MFCD00002678 RTECS: AF5950000 UN No: UN3425; Haz Class: 8; Packing Group: II Crystalline Linear Formula: BrCH₂COOH MW: 138.95 Melting Point: 46-49° Boiling Point: 208° Flash Point: >110°C (>230°F) …

CAS: 68584-22-5 EC No: 271-528-9 MDL No: MFCD00147445 RTECS: DB4290000 UN No: UN2586; Haz Class: 8; Packing Group: III Liquid

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.