p-Aminobenzoic acid is an organic compound used in the treatment of fibrotic skin disorders like Peyronie's disease. It is employed as an intermediate in the synthesis of folate (Vitamin BX), azo dyes and cross linking agents. It is also useful in biomedical sector for the preparation of local…

L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. It is then further dehydrogenated and elongated to create members of the n-9 family of fatty acids. Oleic acid is used as emollient. Small amounts of oleic acid are used as an excipient in…

Folic acid, also known as folate, is a B vitamin that can be found in a variety of fruits and vegetables. Can be chemically synthesized Water soluble Exhibits metal binding properties Folic acid (Vitamin B9 and folate) is essential to numerous bodily functions. The human body needs…

Ferulic acid is a chemopreventive caffeic acid analogue. Ferulic acid is an inhibitor of 5-LO (5-lipoxygenase) and 12-LO (12-lipoxygenase). Ferulic acid is an antioxidant which neutralizes free radicals (superoxide, nitric oxide and hydroxyl radical) which could cause oxidative damage of cell…

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.