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Albumin from Chicken Egg White
MP BiomedicalsChicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. A phosphorylated glycoprotein which is…
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Ovalbumin
RPI (Research Products International)Suitable as a carrier protein for conjugation applications.
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Albumin, ex egg, 80%
Thermo Scientific ChemicalsPurity: 80% CAS Number: 9006-59-1 Harmonized Tariff Code: 3502.11
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Synonym(s): Albumin from hen egg white; Ovalbumin MDL Number: MFCD00130424 Purity: ≥98% (agarose gel electrophoresis) Storage: 2-8°C
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