- Capacity: 1.4 mL
- 14/20 Standard Taper joint
- Graduations/subdivisions: 0-1.4 mL/0.005 mL
For the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils and other fats with a solid index of 50 or less at 10°C. Results are expressed as melting dilation in mL/kg of fat. Method is described in A.O.C.S. Method Cd. 10-57. Stem is made from precision bore tubing and overall accuracy of graduations is ±0.005 mL. Includes a 329105-000 solid (closed) stopper and one 675300-0014 polyacetal clamp.