Mannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in mannose metabolism.
D-(+)-Mannose, a C-2 epimer of D-glucose, is used in the formation of glycan structure and glycosylation. D-Mannose has been used in a study to assess the synthesis of a family of amphiphilic glycopolymers. It has also been used in a study to investigate the early detection of bronchiolitis obliterans after lung transplantation.
Mannose, a six-carbon carbohydrate, is the C-2 epimer of glucose and a critical sugar for protein glycosylation. Mannose can also be utilized by the brain as an alternative energy source.
Purity: ≥98%
Key Applications: Cell culture component
Product Type: Biochemicals
Biochemical Category: Carbohydrates
Chemical Class: Biochemicals
Boiling Point: 527.1°C at 760 mmHg
Melting Point: 129 - 140°C
Optical Rotation: +14.5±1° (c=4,H2O, 24 hour)
Format: Powder
Heavy Metals: ≤10 ppm
Loss on Drying: ≤0.5%
Residue on ignition: ≤0.1%
Solubility: Soluble in water (50 gm/mL-clear colorless solution).
Storage & Handling: Room Temperature