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Product Type: Biochemicals
Melting Point: 86.5-89.5°C (1.5% gel)
Electroendosmosis (-MR): 0.05-0.13
Gel Strength: ≥ 2500 g/cm2 (1.5% gel)
Gel Temperature: 34.5-37.5°C (1.5% gel)
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