Peptone Casein Agar

Compare Tool

Select up to 3 products

Peptone Casein Agar
1 - 32 of 65
Sort
View
Show
  • Casitose Yeast Peptone is a mixture of milk protein and yeast peptone, manufactured under controlled conditions to retain its nutritive values. It has highly nutritious to meet the growth requirements of wide variety of microorganisms. It is equivalent to Casein Yeast Peptone. Application: For…

  • MilliporeSigma

    for microbiology Synonym(s): Casein peptone Soybean flour peptone Agar; Soybean Casein digest Agar; TSA; Tryptic Soy Agar; Tryptone Soya Agar

  • … Color and Clarity of prepared medium: Colorless to pale yellow clear solution without any precipitate Cultural characteristics observed after recovery on Soybean Casein Digest Agar after an incubation at 30-35°C for 18-24 hours for bacteria and Sabouraud Dextrose Agar at 30-35°C for 24-48 hours

  • Application: Used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus . Quality: A mixture of free amino acids…

  • RPI (Research Products International)

    …in the upper lower respiratory tract, blood, cerebrospinal fluid, minor lesions and other clinical specimens. Formula per Liter: Casein Digest Peptone: 15.0g Agar: 15.0g Papaic Digest of Soybean Meal: 5.0g Sodium Chloride: 5.0g Final pH: 7.3 ± 0.2 at 25.0°C

  • RPI (Research Products International)

    …per liter Casein Digest Peptone: 0.25g Peptic Digest of Animal Tissue: 0.25g Magnesium Sulfate Heptahydrate: 0.05g Sodium Pyruvate: 0.3g Casein Acid Hydrolysate: 0.5g Dipotassium Phosphate: 0.3g Yeast Extract: 0.5g Soluble Starch: 0.5g Agar: 15.0g Glucose: 0.5g

  • RPI (Research Products International)

    …or inhibitors and can be used for the cultivation of those fungi which are susceptible to antibiotics. Dissolve 65.0 grams in 1 liter distilled water. Sterilize by autoclaving for 15 minutes. Ingredients: Casein Digest Peptone: 10.0 g/L Dextrose: 40.0 g/L Agar: 15.0 g/L

  • HiMedia

    …modified by specific mutation to create auxotrophic strains that are unable to grow on nutritionally deficient media. Casein enzymic hydrolysate provides peptides and peptones while Vitamin B complex is provided by yeast extract. Sodium chloride provides sodium ions for the membrane transport and…

  • bioWORLD

    …Appearance: light amber agar Soluble in boiling water Contains: Casein Digest Peptone Peptic Digest of Animal Tissue Magnesium Sulfate Heptahydrate Sodium Pyruvate Casein Acid Hydrolysafe Dipotassium Phosphate Yeast Extract Soluble Starch Agar Glucose

  • Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Sulfite Polymyxin Sulfadiazine Agar Description: Typical Composition (g/L): Peptone from casein 15.0; yeast extract 10.0; iron(III) citrate 0.5; sodium sulfite 0.5; polymyxin B sulfate 0.01; sodium sulfadiazine…

  • Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): All Purpose Tween® Agar Description: Typical Composition (g/L): Peptone from casein 12.5; yeast extract 7.5; D(+)-glucose 10.0; sodium chloride 5.0; tri-sodium citrate 5.0; di-potassium hydrogen phosphate 5.0;…

  • MP Biomedicals

    …10% sheep or rabbit blood. In Tryptic Soy Agar, Casein peptone and Soya peptone provide nitrogen, vitamins and minerals. The natural sugars from Soya peptone promote bacterial growth. Sodium chloride is for the osmotic balance. Tryptic Soy Agar is used for the isolation and cultivation of…

  • Standard Methods Caseinate HiVeg Agar is recommended for detection of proteolytic microorganisms. It has HiVeg protein as a major protein source for the proteolytic organisms. Proteolytic organisms form white or off white precipitate around the colony. Organisms which are strongly proteolytic can…

  • … Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite 0.1;…

  • Synonym(s): Tryptic Soy Agar with Lecithin and Polysorbate 80; TSA Description: Typical Composition (g/L): Peptone from casein 15.0; peptone from soymeal 5.0; sodium chloride 5.0; Tween® 80 5.0; lecithin 0.7; agar-agar 15.0.

  • MilliporeSigma

    Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0. Application: For the microbiological assay of antibiotics in pharmaceutical preparations,…

  • Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Yeast extract 1.2g; casein hydrolysate 3.7g; peptone from meat (peptic) 3.7g; tryptose 7.5g; lactose 9.4g; di-potassium hydrogen phosphate 3.3g; potassium hydrogen phospate: 1.0g; sodium chloride 3.7g; sodium…

  • IBI Scientific

    IBI’s Luria Agar is used in molecular genetic studies, as well as maintaining and propagating E.coli in molecular and microbiology procedures. The inclusion of casein peptone and yeast extract supply essential growth factors, such as nitrogen, carbon, sulfur, minerals, and vitamins. Sodium chloride…

  • IBI Scientific

    IBI’s LB Agar Lennox is used in molecular genetic studies. It is a nutritionally rich media for the growth and maintenance of pure cultures of recombinant strains of E.coli. The inclusion of casein peptone and yeast extract supply essential growth factors, such as nitrogen, carbon, sulfur, minerals,…

  • …Sugar Iron Agar cited as Agar Medium M, is recommended for identification and differentiation of Enterobacteria by British Pharmacopoeia, (1) It was originally proposed by Sulkin and Willett (2) and modified by Hajna (3) for identifying Enterobacteriaceae . Peptones (casein and beef), yeast…

  • Skim Milk HiVeg Agar is prepared by completely replacing animal based peptones with vegetable peptones which makes the medium free of BSE/TSE risks. This medium is the modification of the medium recommended by APHA (1) for cultivation and enumeration of microorganisms encountered in dairy industry…

  • …the peptone concentration and used human blood instead of sheep blood for the isolation and differentiation of G. vaginalis based on beta haemolysis (3, 4). Vaginalis Agar Base is used for the isolation of G. vaginalis from vaginal discharges (5).Peptic digest of animal tissue, casein enzymic…

  • …specific mutation to create auxotrophic strains and are therefore unable to grow on nutritionally deficient media. Casein enzymic hydrolysate provides peptides and peptones while Vitamin B complex is provided by yeast extract. Sodium chloride provides sodium ions for membrane transport and also…

  • RPI (Research Products International)

    …staphylococci and streptococci. Formula per liter*: Casein Digest Peptone: 5.0g; Corn Starch: 1.0g; Peptic Digest of Animal Tissue: 8.0g; Sodium Chloride: 5.0g; Yeast Enriched Peptone: 10.0g; Colistine: 0.015g; Nalidixic Acid: 0.010g; Agar: 14.0g. *Grams per liter may be adjusted or…

  • …Enterobacteriaceae and H2S producing Salmonella may not be H2S positive on TSI Agar. Some bacteria may show H2S production on Kligler Iron Agar but not on TSI Agar. This can happen because utilization of sucrose in TSI Agar suppresses the enzymic pathway that result in H2S production. …

  • …P.aeruginosa , plates of Cetrimide Agar should be inoculated from non-selective medium such as Brain Heart Infusion Broth (M210) or Soyabean Casein Digest Medium (M011). If the count is high, the test sample can be directly inoculated onto Cetrimide Agar. P.aeruginosa colonies may appear pigmented…

  • … Tomato juice provides an acid environment and is also a source of carbon, and other essential nutrients. Peptonized milk provides lactose, which acts as the energy source. Casein enzymic hydrolysate provides nitrogenous, carbonaceous compounds, trace elements and other essential growth nutrients.…

  • …reduction (5). V.J. Agar is specified in the standard methods for examination of cosmetics (4, 6), pharmaceutical articles and nutritional supplements (2). In addition, the formulation complies with recommendations by the USP for microbial limit testing (2). Casein enzymic hydrolysate and…

  • HiMedia

    …(5). Liver Veal Agar on supplementation of 50% egg yolk is recommended for the cultivation of anaerobic organisms (4-6). The medium is highly nutritious and therefore is an excellent medium for growth of sporulating anaerobic bacteria. Both the infusions, peptones, casein enzymic hydrolysate…

  • …free from inhibitors and indicators for isolating and cultivating fastidious microorganisms. Synonym(s): Casein-peptone Soymeal-peptone Agar (CASO Agar) Typical Composition (g/L): Peptone from casein 15.0; peptone from soymeal 5.0; sodium chloride 5.0; agar-agar 15.0 Preparation: 40.0g/L

  • …used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

  • Ready-to-use Tryptic (Trypticase) Soy Agar (TSA) Plates are for growth of nonfastidious and moderately fastidious microorganisms (e.g., Neisseria, Listeria, and Brucella). The combination of soy and casein peptones supply organic nitrogen in the form of amino acids and polypeptides, making the…

Compare Tool

Select up to 3 products