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12.2 (100 g/l, H2O, 20°C) (2)
<-0.00001 Pa (50°C) (2)
0.2 (H2O, 20°C) (1)
0.5 (H2O, 20°C) (66)
0.8 (550 g/l, H2O, 20°C) Hydrolysis (1)
0 to 12 (5)
0 to 13 (5)
0 to 14 (31)
0 to 15 (2)
(100 g/l, H2O, 20°C) neutral (4)
10.0 (H2O, 25°C) (1)
10 (100 g/l, H2O, 20°C) (7)
10 (10 g/l, H2O, 20°C) (2)
10 (10 g/l, H2O, 20°C) (saturated solution) (1)
10-11 (10 g/l, H2O, 20°C) (1)
10 (25 g/l, H2O, 20°C) (2)
10 (4 g/l, H2O, 20°C) (1)
10 (50 g/l, H2O, 20°C) (1)
10.5 (67 g/l, H2O, 20°C) (1)
10.6 (5 g/l, H2O, 20°C) (1)
10.6 (H2O, 20°C) (2)
(10 g/l, H2O, 20°C) alkaline (1)
(10 g/l, H2O, 20°C) neutral (2)
1.0 (H2O, 20°C) (1)
1 (100 g/l, H2O, 20°C) (1)
11.0-11.5 (50 g/l, H2O, 20°C) (1)
1 (10 g/l, H2O, 20°C) (2)
11.0 (H2O, 20°C) (1)
11 (100 g/l, H2O, 20°C) (1)
11 (10 g/l, H2O, 20°C) (4)
11.1 (1 g/l, H2O, 20°C) (1)
11 (1 g/l, H2O, 20°C) (1)
11.3 (10 g/l, H2O, 20°C) (1)
11.4 (100 g/l, H2O, 20°C) (1)
11.5 (100 g/l, H2O, 20°C) (3)
11 (53 g/l, H2O, 20°C) (3)
11.5 (50 g/l, H2O, 20°C) (1)
11 (60 g/l, H2O, 20°C) (1)
11.6 (100 g/l, H2O, 20°C) (1)
11.6 (20 g/l, H2O, 20°C) (1)
11.7 (4 g/l, H2O, 20°C) (1)
11.8 (111 g/l, H2O, 20°C) (1)
11.8 (6 g/l, H2O, 20°C) (2)
11.9 (100 g/l, H2O, 20°C) (1)
1 (200 g/l, H2O, 20°C) (1)
12.0-12.5 (10 g/l, H2O, 20°C) (1)
1-2 (100 g/l, H2O, 20°C) (4)
12.1 (100 g/l, H2O, 20°C) (2)
12 (150 g/l, H2O, 20°C) (1)
12.3 (H2O) (as an emulsion) (2)
12.4 (100 g/l, H2O, 25°C) (1)
1-2 (50 g/l, H2O, 20°C) (2)
12.5 (100 g/l, H2O, 20°C) (1)
>12 (510 g/l, H2O, 20°C) (1)
12.5 (H2O, 20°C) (1)
12.6 (100 g/l, H2O, 20°C) (4)
>12 (640 g/l, H2O, 20°C) (1)
12.6 (500 g/l, H2O, 20°C) (1)
12.7 (100 g/l, H2O, 20°C) (1)
12.8 (100 g/l, H2O, 20°C) (1)
12.9 (100 g/l, H2O, 20°C) (1)
13 (100 g/l, H2O, 20°C) (4)
13.2 (H2O, 20°C) (1)
>13.5 (H2O, 20°C) (3)
13 (700 g/l, H2O, 20°C) (2)
13 (H2O, 20°C) (6)
>14 (H2O, 20°C) (7)
1 (50 g/l, H2O, 20°C) (3)
1.5 (50 g/l, H2O, 20°C) (1)
1.5 (H2O, 20°C) (2)
1.6 (50 g/l, H2O, 20°C) (1)
1 (650 g/l, H2O, 20°C) (anhydrous substance) (1)
1.8-2.5 (100 g/l, H2O) (1)
(1 g/l, H2O, 25°C) (1)
<-1 (H2O, 20°C) (9)
<-1 (H2O, 20°C) (undiluted) (1)
1 to 11 (1)
1 to 14 (1)
2.0 (100 g/l, H2O, 20°C) (1)
2.0 (5 g/l, H2O, 20°C) (1)
(20 g/l, H2O) acidic (2)
2.0 (H2O, 20°C) (1)
2 (10 g/l, H2O, 20°C) (1)
2.1-2.4 (10 g/l, H2O, 20°C) (1)
2 (1 g/l, H2O, 20°C) (1)
2.2 (300 g/l, H2O, 20°C) (1)
(22 g/l, H2O, 20°C) neutral (1)
2.3 (10 g/l, H2O, 20°C) (1)
2-3.5 (400 g/l, H2O, 20°C) (1)
2.5 (100 g/l, H2O, 20°C) (calculated on the free acid) (1)
2.5-3.5 (10 g/l, H2O, 20°C) (1)
2.5-3.5 (50 g/l, H2O, 20°C) (1)
2.5 (50 g/l, H2O, 20°C) (1)
2.5 (H2O, 20°C) (1)
2 (6 g/l, H2O, 20°C) (1)
2.7 (20 g/l, H2O) (1)
2.8-4.0 (H2O, 20°C) (1)
2.9 (H2O) (saturated aqueous solution) (1)
2 (H2O, 20°C) (saturated solution) (1)
-2 to 19.99 (2)
3.0-3.5 (50 g/l, H2O, 20°C) (1)
3.0-4.5 (H2O, 20°C) (undiluted) (1)
3.0-6.0 (50 g/l, H2O, 20°C) (1)
3.0 (H2O, 20°C) (2)
3 (10 g/l, H2O, 20°C) (2)
3.1 (10 g/l, H2O, 20°C) (1)
3.1-4.5 (H2O, 20°C) (1)
3.2 (15 g/l, H2O) (2)
3.3-5.0 (400 g/l, H2O, 20°C) (1)
3.3 (H2O, 20°C) (1)
3-4 (4 g/l, H2O, 20°C) (1)
3-4 (50 g/l, H2O, 20°C) (2)
3.4 (H2O, 20°C) (1)
3-4 (H2O) Aqueous solution (2)
3.5 (100 g/l, H2O, 20°C) (1)
3.5 (< 1 g/l, H2O, 20°C) (1)
3.5-4.5 (100 g/l, H2O, 20°C) (1)
3.5-4.5 (100 g/l, H2O, 20°C) (slurry) (1)
3.5 (50 g/l, H2O, 20°C) (1)
3.5 (5 g/l, H2O, 20°C) (1)
3.5 (H2O, 20°C) (2)
3.6 (100 g/l, H2O) (2)
3.6 (10 g/l, H2O, 20°C) (2)
3.7 (10 g/l, H2O, 20°C) (1)
3.8 (0.6 g/l, H2O) (1)
3.8-4.1 (40 g/l, H2O, 20°C) (1)
3.8 (H2O, 20°C) (1)
3 (H2O, 20°C) (2)
4.0 (110 g/l, H2O, 20°C) (1)
4 (0.2 g/l, H2O, 20°C) (1)
4.0-4.4 (H2O, 20°C) (saturated aqueous solution) (1)
4.0-4.5 (10 g/l, H2O, 20°C) (1)
4.0-6.0 (10 g/l, H2O, 20°C) suspension (1)
4.0-6.0 (25 g/l, H2O, 20°C) (1)
4.0 (H2O, 20°C) (2)
4.0 (H2O, 25°C) (1)
4 (10 g/l, H2O, 20°C) (2)
4 (200 g/l, H2O, 20°C) (1)
4.2 (H2O, 20°C) (1)
4.3 (10 g/l, H2O, 20°C) (1)
4.3-4.7 (100 g/l, H2O, 20°C) (1)
4.3-5.3 (10 g/l, H2O, 20°C) (1)
4.4 (H2O, 20°C) (1)
4 (50 g/l, H2O, 20°C) (1)
4-5 (100 g/l, H2O, 20°C) (1)
4-5 (200 g/l, H2O, 20°C) (1)
4.5 (333 g/l, H2O, 20°C) (1)
4-5 (4.8 g/l, H2O, 20°C) (1)
4-5 (50 g/l, H2O, 20°C) (1)
4.5-5 (10 g/l, H2O, 20°C) (1)
4.5-5.5 (100 g/l, H2O, 20°C) (1)
4.5 (5 g/l, H2O, 20°C) (1)
4.5-6.0 (50 g/l, H2O, 20°C) (1)
4.5-6 (500 g/l, H2O, 20°C) (1)
4.5-7.0 (40 g/l, H2O, 23°C) (4)
4.5-7 (40 g/l, H2O, 20°C) (1)
4.5-7.5 (300 g/l, H2O, 25°C) (1)
4.5-9.0 (50 g/l, H2O, 20°C) (1)
4.5 (H2O, 20°C) (1)
4-5 (H2O, 20°C) (saturated solution) (1)
4-6 (100 g/l, H2O, 20°C) (2)
4-6 (25 g/l, H2O, 20°C) (1)
4.6-5.0 (10 g/l, H2O, 20°C) (1)
4-6 (50 g/l, H2O, 20°C) (1)
4-7 (100 g/l, H2O, 20°C) (5)
4-7 (200 g/l, H2O, 20°C) (2)
4.7 (25 g/l, H2O, 20°C) (1)
4-7 (H2O, 20°C) (1)
4.8-6.0 (1420 g/l, H2O, 20°C) (saturated solution) (1)
4.9 (100 g/l, H2O, 20°C) (1)
4 (H2O, 20°C) (4)
5.0 (10 g/l, H2O, 20°C) (1)
>=5.0 (25 g/l, H2O, 20°C) (1)
5.0-5.4 (10 g/l, H2O, 20°C) (1)
5.0-8.0 (10 g/l, H2O, 20°C) (1)
5.0 (H2O, 20°C) (1)
5 (100 g/l, H2O, 20°C) (4)
5 (100 g/l, H2O, 25°C) (1)
5 (10 g/l, H2O, 20°C) (1)
5 (10 g/l, H2O, 20°C) (slurry) (1)
5.1 (10 g/l, H2O, 20°C) (1)
5.1 (30 g/l, H2O, 20°C) (1)
5 (1 g/l, H2O, 20°C) (1)
5.2 (0.2 g/l, H2O, 20°C) (1)
5 (20 g/l, H2O, 20°C) (1)
5.2 (100 g/l, H2O, 20°C) (1)
5 (300 g/l, H2O, 20°C) (1)
5.3 (10 g/l, H2O, 20°C) (2)
5.3 (50 g/l, H2O, 20°C) (3)
5.3 (H2O, 20°C) (1)
5.4 (10 g/l, H2O, 20°C) (1)
5.4-6.0 (10 g/l, H2O, 20°C) (1)
5 (4 g/l, H2O, 20°C) (1)
5.4 (H2O, 20°C) (1)
5 (50 g/l, H2O, 20°C) (5)
5 (50 g/l, H2O, 20°C) (slurry) (1)
5.5 (100 g/l, H2O, 20°C) (1)
5.5 (25 g/l, H2O, 20°C) (1)
5.5 (300 g/l, H2O, 20°C) (1)
5.5-6.0 (100 g/l, H2O, 20°C) (1)
5.5-6.0 (H2O, 20°C) (1)
5.5-6.5 (100 g/l, H2O, 20°C) (2)
5.5-6.5 (20 g/l, H2O, 20°C) (1)
5.5-6.5 (50 g/l, H2O, 20°C) (2)
5.5-7.0 (100 g/l, H2O, 20°C) (1)
5.5-7.0 (10 g/l, H2O, 20°C) (1)
5.5-7.5 (100 g/l, H2O, 20°C) (1)
5.5-7.7 (50 g/l, H2O, 25°C) (1)
5.5 (H2O, 20°C) (2)
5.5 (H2O, 20°C) (saturated solution) (1)
5 - 6 (2)
5-6 (100 g/l, H2O, 20°C) (2)
5-6 (395 g/l, H2O, 20°C) (2)
5-6 (50 g/l, H2O, 20°C) (1)
5-6 (5 g/l, H2O, 25°C) (2)
5-7 (100 g/l, H2O) (1)
5-7 (100 g/l, H2O, 20°C) (11)
5-7 (10 g/l, H2O, 20°C) (2)
5-7 (10 g/l, H2O, 25°C) (1)
5-7 (200 g/l, H2O, 20°C) (1)
5-7 (50 g/l, H2O, 20°C) (2)
5-7 (H2O, 20°C) (1)
5.8 (50 g/l, H2O, 20°C) (slurry) (1)
5.9 (1000 g/l, H2O, 20°C) (1)
5.9 (10 g/l, H2O, 20°C) (slurry) (1)
5.9 (10 g/l, H2O, 22°C) (1)
5.9 (1 g/l, H2O) (1)
5 (H2O, 20°C) (2)
6.0 (10 g/l, H2O, 20°C) (1)
6.0 (10 g/l, H2O, 22°C) (1)
6.0-6.5 (400 g/l, H2O, 20°C) (1)
6.0-8.0 (100 g/l, H2O, 20°C) (1)
6.0-8.5 (50 g/l, H2O, 20°C) (1)
6.0 (H2O, 20°C) (1)
6 (100 g/l, H2O, 20°C) (1)
>6 (10 g/l, H2O, 20°C) (1)
6.1 (100 g/l, H2O, 20°C) (2)
6.1 (10 g/l, H2O, 20°C) (1)
6 (1 g/l, H2O, 20°C) (1)
6 (200 g/l, H2O, 20°C) (1)
6.2 (10 g/l, H2O, 20°C) (1)
6.2 (H2O, 20°C) (1)
6.3 (1 g/l, H2O) (1)
6.4 (0.6 g/l, H2O, 20°C) (1)
6.5 (0.1 g/l, H2O) (1)
6.5 (100 g/l, H2O, 20°C) (1)
6.5 (100 g/l, H2O, 20°C) (External MSDS) (1)
6.5 (40 g/l, H2O, 20°C) (1)
6.5 (5 g/l, H2O, 20°C) (1)
6.5-7.5 (100 g/l, H2O, 20°C) (1)
6.5-8.5 (50 g/l, H2O) (1)
6.6-8.6 (H2O, 20°C) (1)
6-7 (100 g/l, H2O, 20°C) (1)
6.7 (10 g/l, H2O, 20°C) (5)
6-7 (1 g/l, H2O) (1)
6-7 (200 g/l, H2O, 20°C) (1)
6-7 (20 g/l, H2O, 20°C) (1)
6-7 (50 g/l, H2O, 20°C) (1)
6-7 (50 g/l, H2O, 20°C) (slurry) (3)
6-7.5 (100 g/l, H2O, 20°C) (1)
6-7 (71 g/l, H2O, 20°C) (2)
6-7 (8 g/l, H2O, 20°C) (1)
6.8 (100 g/l, H2O) (1)
6-8 (100 g/l, H2O, 20°C) (2)
6.8 (111 g/l, H2O, 25°C) (1)
6-8 (500 g/l, H2O, 20°C) (2)
6-8 (50 g/l, H2O, 20°C) (2)
6-8 (H2O) (1)
6-9 (10 g/l, H2O, 20°C) (3)
6.9 (H2O) (saturated solution) (1)
6 (H2O, 20°C) (5)
7 (0.06 g/l, H2O, 20°C) (1)
7.0 (10 g/l, H2O, 20°C) (2)
7 (0.2 g/l, H2O) (1)
7 (0.4 g/l, H2O, 20°C) (2)
7.0 (50 g/l, H2O, 20°C) (1)
7.0-7.3 (H2O, 20°C) (1)
7.0-8.3 (100 g/l, H2O, 20°C) (1)
7.0-9.0 (100 g/l, H2O, 20°C) (2)
(70 g/l, H2O, 20°C) (1)
7.0 (H2O, 20°C) (1)
7.0 (H2O, 25°C) (1)
7.0 (H2O) suspension (1)
7 (100 g/l, H2O, 20°C) (1)
7 (10 g/l, H2O, 23°C) (1)
7.1 (100 g/l, H2O, 20°C) (slurry) (1)
7 (188 g/l, H2O, 20°C) (1)
7 (1 g/l, H2O, 20°C) (1)
7 (200 g/l, H2O, 20°C) (6)
7 (20 g/l, H2O, 20°C) (1)
>7 (21 g/l, H2O, 20°C) (1)
7.2 (4.5 g/l, H2O, 20°C) (1)
7.2 (50 g/l, H2O, 20°C) (1)
7 (25 g/l, H2O, 20°C) (2)
7.2-7.8 (50 g/l, H2O, 20°C) (1)
7 (2 g/l, H2O, 20°C) (1)
7.3 (5 g/l, H2O, 20°C) (1)
>=7 (50 g/l, H2O, 20°C) (2)
7.5 (100 g/l, H2O, 20°C) (as an emulsion) (1)
7 (5.1 g/l, H2O, 20°C) (1)
7 (53 g/l, H2O, 20°C) (1)
7.5 (50 g/l, H2O, 20°C) (1)
7.5 (5 g/l, H2O, 25°C) (1)
7.5-7.6 (H2O, 20°C) (1)
7.7 (0.5 g/l, H2O, 20°C) (1)
7 (70 g/l, H2O, 20°C) (1)
7.7 (1 g/l, H2O, 20°C) (2)
7-8 (0.2 g/l, H2O, 20°C) (1)
7 (80 g/l, H2O, 20°C) (1)
7-8 (200 g/l, H2O, 20°C) (3)
7-8 (500 g/l, H2O, 20°C) (1)
7-8 (50 g/l, H2O, 20°C) (3)
7-8 (H2O, 20°C) (saturated aqueous solution) (1)
7 (H2O) (8)
7 (H2O, 20°C) (7)
7 (H2O, 20°C) Aqueous solution (3)
>7 (H2O, 20°C) (saturated aqueous solution) (1)
8.0 (10 g/l, H2O, 25°C) (slurry) (1)
8 (0.1 g/l, H2O, 20°C) (1)
8.0 (H2O, 20°C) (1)
8 (100 g/l, H2O, 20°C) (1)
8-10 (200 g/l, H2O, 20°C) (1)
8-10 (50 g/l, H2O, 20°C) (2)
8 (10 g/l, H2O, 20°C) (1)
8.1 (10 g/l, H2O, 20°C) (1)
8.2 (100 g/l, H2O, 20°C) (1)
8.2 (10 g/l, H2O, 25°C) (1)
8.3 (10 g/l, H2O, 20°C) (2)
8 (3 g/l, H2O, 20°C) (1)
8 (50 g/l, H2O, 20°C) (1)
8.5 (16 g/l, H2O, 20°C) (2)
8.5-9.0 (500 g/l, H2O, 20°C) (1)
8.6 (650 g/l, H2O, 20°C) (1)
8.8 (36 g/l, H2O, 20°C) (1)
8.8-9.3 (100 g/l, H2O, 20°C) (2)
8-9 (10 g/l, H2O, 20°C) (1)
9.0 (0.5 g/l, H2O, 20°C) (1)
9.0-9.4 (50 g/l, H2O, 20°C) (1)
9.0-9.5 (100 g/l, H2O, 20°C) (1)
9.0 (H2O, 25°C) (1)
9 (100 g/l, H2O, 20°C) (2)
9-10 (100 g/l, H2O, 20°C) (1)
9-10 (H2O, 20°C) (2)
9.1 (100 g/l, H2O, 20°C) (slurry) (1)
9.1 (10 g/l, H2O, 24°C) (1)
9-11 (100 g/l, H2O, 20°C) (1)
9-11.5 (100 g/l, H2O, 20°C) (1)
9.3 (10 g/l, H2O, 20°C) (1)
9.4 (10 g/l, H2O, 25°C) (1)
9.5 (100 g/l, H2O, 20°C) (1)
9.5 (10 g/l, H2O, 20°C) (1)
9.6 (100 g/l, H2O, 20°C) (1)
9.8 (10 g/l, H2O, 20°C) (1)
(H20) N/A (3)
(H2O, 20°C) (20)
(H2O, 20°C) acidic (1)
(H2O, 20°C) neutral (27)
(H2O, 20°C) neutral,Aqueous solution (2)
(H2O, 20°C) no data available (1)
(H2O, 20°C) not applicable (2)
(H2O, 20°C) strongly acid (3)
(H2O, 20°C) strongly acid,Hydrolysis (1)
(H2O, 20°C) strongly alkaline,Aqueous solution (1)
(H2O) acidic (5)
(H2O) alkaline (1)
(H2O) neutral (11)
(H2O) no data available (19)
(H2O) not applicable (35)
(H2O) strongly acid (1)
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12.2 (100 g/l, H2O, 20°C)

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Ethylenediamine For Synthesis

MilliporeSigma

CAS No.: 107-15-3 pH: 12.2 (100 g/l, H2O, 20°C) Solubility: (20°C) soluble Melting Point: 11°C Molar Mass: 60.10 g/mol Boiling Point: 116°C (1013 hPa) Vapor Pressure: 12 hPa (20°C) Flash Point: 38°C Explosion Limit: 2.5 - 16.3 %(V) Density: 0.897 g/cm3 (20°C) Ignition…

Related Products: Ethylenediamine

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Ethylenediamine For Pharma Synthesis, Non-GMP

MilliporeSigma

CAS No.: 107-15-3 pH: 12.2 (100 g/l, H2O, 20°C) Solubility: (20°C) soluble Melting Point: 11°C Molar Mass: 60.10 g/mol Boiling Point: 116°C (1013 hPa) Vapor Pressure: 12 hPa (20°C) Flash Point: 38°C Explosion Limit: 2.5 - 16.3 %(V) Density: 0.897 g/cm3 (20°C) Ignition…

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12.2 (100 g/l, H2O, 20°C)

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12.2 (100 g/l, H2O, 20°C)

Ethylenediamine For Synthesis

Ethylenediamine For Pharma Synthesis, Non-GMP

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12.2 (100 g/l, H2O, 20°C)

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12.2 (100 g/l, H2O, 20°C)

Ethylenediamine For Synthesis

Ethylenediamine For Pharma Synthesis, Non-GMP

Compare Tool

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